Tiroler Gröstl
Tiroler Gröstl is a hearty Austrian dish, perfect for using up leftover boiled potatoes and roasted meat. It features pan-fried potatoes, onions, and often bacon or beef, seasoned and served with a fried egg on top. This recipe offers a comforting and flavorful meal.
En original oppskrift av Forkin
- Total tid
- 40 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
Allergeninformasjon: kan inneholde egg. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 600 gboiled potato, cold, peeled, and sliced
- 150 gbacon, diced
- 1 stk.yellow onion, finely chopped
- 200 gcooked beef, shredded or diced(valgfritt)
- 2 ssvegetable oil
- 1 tssalt
- 0,5 tsblack pepper, freshly ground
- 4 stk.egg
garnish
- 2 ssfresh parsley, chopped
Utstyr
slotted spoon · large skillet · knife
Fremgangsmåte
Trinn for trinn
- 1
Heat half of the vegetable oil in a large skillet or frying pan over medium-high heat.
Omtrent 1 min
Kokkens tips: Using a non-stick pan will make frying easier.
- 2
Add the diced bacon to the hot pan and cook until crispy, about 5-7 minutes.
Omtrent 6 min
Kokkens tips: Render the fat well for extra flavor.
- 3
Remove the cooked bacon from the pan with a slotted spoon and set aside, leaving the rendered fat in the pan.
Omtrent 1 min
- 4
Add the remaining vegetable oil to the pan if needed, then add the sliced boiled potatoes.
- 5
Fry the potatoes, stirring occasionally, until golden brown and crispy, which should take about 10-12 minutes.
Omtrent 11 min
Kokkens tips: Avoid overcrowding the pan to ensure good crisping; cook in batches if necessary.
- 6
Add the chopped yellow onion to the pan with the potatoes and cook until softened and translucent, about 5 minutes.
Omtrent 5 min
- 7
Stir in the shredded or diced cooked beef if using, and cook for another 2-3 minutes to heat through.
Omtrent 3 min
Kokkens tips: If not using beef, add the cooked bacon back at this stage.
- 8
Return the crispy bacon to the pan and mix everything together.
Omtrent 1 min
- 9
Season the mixture with salt and black pepper to taste.
Kokkens tips: Taste and adjust seasoning as necessary.
- 10
While the Gröstl is cooking, fry the eggs in a separate pan to your desired doneness, ideally sunny-side up.
Omtrent 5 min
- 11
Divide the Gröstl among serving plates.
- 12
Top each serving with a fried egg and sprinkle with fresh parsley.
Hold den god
Store leftover Gröstl in an airtight container in the refrigerator.
Reheat gently in a skillet over medium heat until warmed through, or in the microwave.
More recipes
All recipesCucumber with Garlic Sauce
Experience the vibrant flavors of this classic Chinese appetizer, featuring crisp cucumbers lightly smashed to absorb a potent, aromatic garlic sauce. This refreshing dish balances savory, tangy, and spicy notes, making it an irresistible palate cleanser or starter.
25 min 51 kcalVegetable Biryani
This flavorful vegetable biryani features fragrant basmati rice layered with spiced mixed vegetables. It's a satisfying and aromatic one-pot meal perfect for a vegetarian dinner.
1 t 25 min 498 kcalKotlety Po-Kievski (Chicken Kyiv)
Chicken Kyiv is a classic dish featuring a pounded chicken breast wrapped around a generous knob of herb butter, then breaded and fried or baked until golden and crispy. When cut, the melted butter bursts forth, creating a rich and flavorful experience. This recipe delivers a perfectly tender and juicy chicken with a crunchy exterior.
50 min 973 kcalVegetarian Minestrone Soup
This hearty vegetarian minestrone is packed with fresh vegetables, beans, and pasta in a savory tomato broth. It's a comforting and nutritious meal perfect for any time of year.
1 t 5 min 226 kcalPolish Flaki Soup
This traditional Polish tripe soup is hearty and flavorful, made with tender beef tripe simmered in a rich broth with aromatic vegetables and spices. It's a comforting dish perfect for cooler weather.
3 t 30 min 266 kcalZucchini Noodles with Pesto
This light and flavorful dish features fresh zucchini noodles tossed in a vibrant homemade pesto. It's a quick and satisfying meal that is naturally low in carbohydrates.
20 min 284 kcalRobatayaki Chicken Thighs and Scallions
This robatayaki recipe features succulent chicken thighs and sweet scallions grilled over high heat until perfectly charred and tender. A simple tare sauce glazes the skewers, offering a balance of savory, sweet, and umami flavors. It's a delightful way to enjoy Japanese grilled cuisine at home.
35 min 414 kcal