Vegan Pineapple Fried Rice

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Carefully cut the pineapple in half lengthwise, keeping the leafy crown intact on one half.

   Omtrent 5 min

   Kokkens tips: Use a sharp, sturdy knife for this step.

2. 2

   Scoop out the flesh from both pineapple halves, leaving about a 1/2-inch border. Dice the scooped-out pineapple flesh into 1/2-inch pieces and set aside.

   Omtrent 10 min

   Kokkens tips: Reserve the hollowed-out pineapple shells to serve the fried rice in.

3. 3

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and white pepper. Set the sauce aside.

   Omtrent 2 min

4. 4

   Heat the sesame oil in a large wok or skillet over medium-high heat.

   Omtrent 1 min

5. 5

   Add the yellow onion to the wok and stir-fry for 2-3 minutes until softened.

   Omtrent 3 min

6. 6

   Add the garlic, red bell pepper, and carrot to the wok and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

   Omtrent 4 min

7. 7

   Add the cold cooked rice to the wok, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes, allowing the rice to heat through and develop a slight crispness.

   Omtrent 5 min

   Kokkens tips: Using day-old, cold rice prevents the fried rice from becoming mushy.

8. 8

   Stir in the diced pineapple and thawed frozen peas. Cook for 1-2 minutes until heated through.

   Omtrent 2 min

9. 9

   Pour the prepared sauce over the rice and vegetables. Toss everything together until well combined and coated.

   Omtrent 1 min

10. 10

    Remove the wok from the heat. Spoon the pineapple fried rice into the hollowed-out pineapple shells.

    Omtrent 1 min

11. 11

    Garnish with chopped green onion and roasted cashews before serving.