Forkin Score
How this score was calculated
- Base Nutri-Score 2023
- 57
- − NOVA 4 processing
- −10
- − Additive assessment
- −20
- Forkin Score
- 27/100
ANSES / Santé publique France
Monteiro et al. / NOVA
EFSA / JECFA
Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-08-01
Full methodology →NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.
Tap any E-code for the risk-level overview.
Nutrition
What stands out
Watch closely
Carbohydrates
High
61 g
Fat
High
23 g
Moderate load
Energy
Moderate
495.9 kcal
Salt
Moderate
1.5 g
Positive signals
Sugar
Low
6.7 g
Saturated Fat
Low
2.1 g
Protein
Good
9.4 g
Fibre
Good
4.7 g
These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.
Environment
Production-stage environmental estimate
Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.
Relative environmental estimate
67/100
Food
per kgClimate Change
Lower relative estimate
Water scarcity
Mid-range relative estimate
Energy Depletion
Lower relative estimate
Depletion of Mineral Resources
Lower relative estimate
Land Use
Mid-range relative estimate
Ionizing Radiation
Lower relative estimate
Packaging
per packageClimate Change
Lower relative estimate
The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.
Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.
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