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Forkin
Barcode 3256226399535

Amandes, Noix de Cajou, Papayes

U

110 g

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Amandes, Noix de Cajou, Papayes

Forkin Score

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

54
Forkin Score
54/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-08-01

Full methodology →
Processing
Group 2 — Processed culinary ingredient

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Nutrition

What stands out

per 100 g

Watch closely

Sugar

High

35 g

Fat

High

30 g

Moderate load

Energy

Moderate

515.8 kcal

Carbohydrates

Moderate

44 g

Positive signals

Saturated Fat

Low

3.7 g

Salt

Low

0.1 g

Protein

Excellent

15 g

Fibre

Excellent

5.6 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Production-stage environmental estimate

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Relative environmental estimate

40/100

Food

per kg

Climate Change

Mid-range relative estimate

6.8 km

Water scarcity

Higher relative estimate

≈ 182.9 showers

Energy Depletion

Mid-range relative estimate

287 charges

Depletion of Mineral Resources

Mid-range relative estimate

Land Use

Mid-range relative estimate

Ionizing Radiation

Lower relative estimate

Packaging

per package

Climate Change

Lower relative estimate

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Similar products

Product reference data and images are sourced from Open Food Facts under ODbL; images are licensed CC BY-SA by their contributors (see image rights). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.