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Forkin
Barcode 8410376039733

Sugar Free Fibre Biscuits

gullón

170g

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Sugar Free Fibre Biscuits

Forkin Score

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

78
− NOVA 4 processing

Monteiro et al. / NOVA

−10
Forkin Score
68/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-08-08

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Additives

Tap any E-code for the risk-level overview.

Nutrition

What stands out

per 100 g

Moderate load

Carbohydrates

Moderate

53.6 g

Positive signals

Energy

Low

322.7 kcal

Fat

Low

6.9 g

Saturated Fat

Low

1.6 g

Sugar

Low

0.4 g

Salt

Low

0.4 g

Protein

Good

6.4 g

Fibre

Excellent

9.6 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Production-stage environmental estimate

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Relative environmental estimate

69/100

Food

per kg

Climate Change

Lower relative estimate

3.6 km

Water scarcity

Lower relative estimate

≈ 2.4 showers

Energy Depletion

Lower relative estimate

131 charges

Depletion of Mineral Resources

Lower relative estimate

Land Use

Mid-range relative estimate

Ionizing Radiation

Mid-range relative estimate

Packaging

per package

Climate Change

Lower relative estimate

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Similar products

Product reference data and images are sourced from Open Food Facts under ODbL; images are licensed CC BY-SA by their contributors (see image rights). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.