Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
Uma receita original de Forkin
- Tempo total
- 5 min
- Doses
- 1
- Dificuldade
- Fácil
- Por dose
- 70 kcal
Informação sobre alergénios: pode conter leite. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 ccsugar(opcional)
Utensílios
coffee maker · mug · spoon · small saucepan
A preparação
Passo a passo
- 1
Brew a fresh cup of strong coffee using your preferred method.
Cerca de 2 min
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
Cerca de 2 min
Nota do cozinheiro: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
Cerca de 1 min
Nota do cozinheiro: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Por dose
Nutrição
- Calorias
- 69,9kcal
- Proteína
- 4,3g
- Hidratos de carbono
- 10,4g
- Gordura
- 1,3g
- Fibra
- 3,6g
- Açúcar
- 10,4g
Estimativa com base nas quantidades dos ingredientes da receita. Os valores podem variar consoante as marcas e substituições.
Conservar bem
Café au lait is best enjoyed immediately after preparation.