SauceDessert

Broiler Icing

Name: Broiler Icing
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 份
Cuisine: american
Ingredients: 6 汤匙 unsalted butter softened; 0.75 杯 light brown sugar packed; 4 汤匙 heavy cream; 0.5 杯 pecan chopped; 1 杯 shredded coconut unsweetened

This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.

Forkin 的原创食谱

总用时: 8分钟
份量: 12
难度: 简单
每份: 197 kcal

下载应用

素食无麸质

过敏原信息： 可能含有牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

6 汤匙unsalted butter, softened
0.75 杯light brown sugar, packed
4 汤匙heavy cream
0.5 杯pecan, chopped
1 杯shredded coconut, unsweetened

厨具

broiler · spatula · mixing bowl

做法

分步操作

1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
约 3分钟
2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
约 2分钟
3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
约 1分钟
烹饪提示： This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
约 2分钟
烹饪提示： Broilers work very fast. Watch it constantly to prevent the sugar from burning.