Side Dish

Corn, Corn, Corn

Name: Corn, Corn, Corn
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: american
Ingredients: 113 g unsalted butter melted; 2 pcs egg lightly beaten; 150 g canned whole kernel corn drained; 227 g canned creamed corn; 240 g corn muffin mix; 240 g sour cream

This simple corn casserole is a beloved side dish, combining whole kernel corn, creamed corn, and corn muffin mix for a tender, moist, and savory result. With a texture similar to spoon bread, it's incredibly easy to prepare and bakes to a beautiful golden brown.

An original recipe by Forkin

Total time: 1 hr
Serves: 6
Difficulty: Easy
Per serving: 449 kcal

Allergen information: may contain eggs and milk. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

113 gunsalted butter, melted
2 pcsegg, lightly beaten
150 gcanned whole kernel corn, drained
227 gcanned creamed corn
240 gcorn muffin mix
240 gsour cream

Equipment

large bowl · spatula · oven · baking dish · whisk

The method

Step by step

1
Preheat your oven to 180°C (350°F) and lightly grease a 2-quart (or 20x20 cm / 8x8 inch) baking dish.
About 5 min
Cook’s note: Greasing the dish prevents the casserole from sticking and makes cleanup much easier.
2
In a large mixing bowl, whisk together the melted butter, lightly beaten eggs, and sour cream until the mixture is smooth.
About 2 min
3
Add the corn muffin mix, drained whole kernel corn, and the creamed corn to the wet ingredients.
About 1 min
4
Using a spatula, gently stir everything together until just combined. Be careful not to overmix the batter.
About 2 min
Cook’s note: A few small lumps in the batter are perfectly fine and will result in a more tender casserole.
5
Pour the mixture into your prepared baking dish and use the spatula to spread it into an even layer.
6
Bake for 40 to 45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
About 40 min
7
Remove the casserole from the oven and let it rest for at least 10 minutes before serving.
About 10 min
Cook’s note: Resting allows the casserole to set, making it easier to slice and serve.

Per serving

Nutrition

46%Score

Calories: 448.5kcal
Protein: 7.3g
Carbs: 39g
Fat: 30.4g
Fibre: 3.6g
Sugar: 11.5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers in an airtight container in the refrigerator.

Reheating

Reheat individual portions in the microwave or warm the covered dish in a 160°C (325°F) oven until heated through.