DinnerMain CourseSoup

Hamburg Soup

Name: Hamburg Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 份
Cuisine: american
Ingredients: 450 g lean ground beef; 800 g diced tomato canned, undrained; 225 g tomato sauce; 960 ml water; 280 g frozen mixed vegetable; 40 g dry onion soup mix; 140 g elbow macaroni dry; 1 汤匙 light brown sugar packed; 1 茶匙 celery salt; 2 个 bay leaf dried

A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.

Forkin 的原创食谱

总用时: 40分钟
份量: 6
难度: 简单
每份: 279 kcal

下载应用

过敏原信息： 可能含有芹菜和麸质。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

450 glean ground beef
800 gdiced tomato, canned, undrained
225 gtomato sauce
960 mlwater
280 gfrozen mixed vegetable
40 gdry onion soup mix
140 gelbow macaroni, dry
1 汤匙light brown sugar, packed
1 茶匙celery salt
2 个bay leaf, dried

厨具

ladle · large pot · wooden spoon

做法

分步操作

1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
约 7分钟
2
Carefully drain off any excess fat from the pot.
约 1分钟
烹饪提示： Tilting the pot and using the spoon to hold back the meat makes this easy.
3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
约 1分钟
4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
约 2分钟
5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
约 5分钟
6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
约 1分钟
7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
约 12分钟
烹饪提示： The soup will thicken as the pasta cooks and releases starches.
8
Remove and discard the bay leaves before serving the soup hot.
约 1分钟