Marinated Cucumber And Onion Slices
A refreshing and creamy side salad featuring crisp cucumber and sharp onion slices in a tangy sour cream dressing. This simple no-cook dish is perfect for summer gatherings and comes together in minutes.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 110 kcal
Allergen information: may contain milk and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 3 pcsenglish cucumber, thinly sliced
- 1 pcsyellow onion, thinly sliced
dressing
- 1 cupsour cream
- 2.5 tbspwhite wine vinegar
- 1 tspsalt
- 0.5 tspwhite pepper, ground
Equipment
large bowl · cutting board · knife · whisk · small bowl
The method
Step by step
- 1
Place the sliced cucumber and yellow onion into a large bowl.
About 5 min
Cook’s note: For a less intense onion flavor, you can soak the onion slices in cold water for 10 minutes and then drain them well before adding.
- 2
In a separate small bowl, whisk together the sour cream, white wine vinegar, salt, and ground white pepper until the dressing is smooth.
About 3 min
- 3
Pour the dressing over the cucumber and onion mixture.
About 1 min
- 4
Gently toss everything together with a spoon or spatula until the vegetables are evenly coated.
About 1 min
Cook’s note: Be gentle to avoid breaking up the cucumber slices.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to chill.
About 1 min
Cook’s note: The salad can be made up to 4 hours ahead; it will become more flavorful as it sits.
- 6
Give the salad a final stir before serving, as some liquid may have settled at the bottom.
About 1 min
Per serving
Nutrition
- Calories
- 110.2kcal
- Protein
- 2.2g
- Carbs
- 9.3g
- Fat
- 7.8g
- Fibre
- 1.4g
- Sugar
- 4.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.
More recipes
All recipesmain course
Yukgaejang (Spicy Beef and Vegetable Soup)
Yukgaejang is a hearty and spicy Korean soup made with shredded beef, various vegetables, and often glass noodles. It's known for its deep red color from chili powder and rich, savory broth. This comforting dish is perfect for a cold day or when you crave a flavorful, warming meal.
3 hrdessert
Twentieth Century Pound Cake
A classic, straightforward pound cake known for its rich, dense texture and simple, buttery flavor. This recipe uses basic pantry staples to create a timeless dessert that's perfect with coffee or tea. It's a no-fuss cake that relies on proper mixing technique for its signature crumb.
1 hr 25 min 278 kcalmain course
Malvani Fish Curry
This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.
55 minbreakfast
Ackee and Saltfish
A classic Jamaican breakfast, ackee and saltfish combines the unique buttery texture of ackee fruit with savory flaked salt cod. This hearty and flavorful dish is often served with fried dumplings or roasted breadfruit.
50 minmain course
Gigantes Plaki (Greek Baked Giant Beans)
This traditional Greek dish features large butter beans baked in a rich, herby tomato sauce until tender and flavorful. It's a comforting and hearty vegan meal, perfect for a main course or a substantial side.
1 hr 35 minmain course
Paleo Bison Burger
This paleo-friendly bison burger is a lean and flavorful alternative to traditional beef burgers. It's seasoned simply to highlight the natural taste of bison and served without a bun, focusing on fresh toppings.
30 minbeverage
Vietnamese Iced Coffee
This refreshing Vietnamese iced coffee, known as Cà Phê Sữa Đá, combines strong brewed coffee with sweetened condensed milk over ice. It's a sweet and robust pick-me-up perfect for any time of day. The slow drip method extracts a rich, concentrated coffee flavor.
7 min 97 kcal