Snack
Rice Cakes with Honey
Rice cakes drizzled with honey — a naturally sweet and gluten-free snack.
An original recipe by Forkin
- Total time
- 2 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 129 kcal
VegetarianGluten-free
Mise en place
Ingredients
- 18 grice cakes
- 1 tbsphoney
The method
Step by step
- 1
Drizzle honey over the rice cakes and serve.
About 1 min
Per serving
Nutrition
44%Score
- Calories
- 129.2kcal
- Protein
- 1.3g
- Carbs
- 31.7g
- Fat
- 0.1g
- Fibre
- 0.2g
- Sugar
- 16.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.