Side Dish

Sri Lankan Achcharu (Pickled Vegetables)

Name: Sri Lankan Achcharu (Pickled Vegetables)
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 4 份
Cuisine: sri_lankan
Ingredients: 2 个 carrot julienned; 100 g green bean trimmed and cut into 1-inch pieces; 0.5 个 red onion thinly sliced; 2 个 green chili slit lengthwise; 3 瓣 garlic minced; 1 汤匙 ginger grated; 2 汤匙 mustard seed yellow or black; 0.5 杯 vinegar white or apple cider; 1 茶匙 sugar; 0.5 茶匙 turmeric powder; 1 茶匙 chili powder; 1 茶匙 salt; 0.25 杯 water

This vibrant Sri Lankan achcharu is a tangy and spicy pickled vegetable salad, perfect as a side dish to rich curries or rice. It features a mix of crunchy vegetables coated in a flavorful mustard and vinegar dressing. This recipe is naturally vegan and full of bright flavors.

Forkin 的原创食谱

总用时: 1小时 25分钟
份量: 4
难度: 中等
每份: 86 kcal

下载应用

纯素素食无麸质

过敏原信息： 可能含有芥末。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

2 个carrot, julienned
100 ggreen bean, trimmed and cut into 1-inch (2.5 cm) pieces
0.5 个red onion, thinly sliced
2 个green chili, slit lengthwise
3 瓣garlic, minced
1 汤匙ginger, grated

dressing

2 汤匙mustard seed, yellow or black
0.5 杯vinegar, white or apple cider
1 茶匙sugar
0.5 茶匙turmeric powder
1 茶匙chili powder
1 茶匙salt
0.25 杯water

厨具

pot · serving spoon · ice bath · blender · colander · large bowl · pan

做法

分步操作

1
Bring a small pot of water to a boil, then add the green beans.
2
Blanch the green beans for 2 minutes until tender-crisp, then immediately drain and plunge them into an ice bath to stop cooking.
约 3分钟
烹饪提示： This helps maintain their vibrant color and crisp texture.
3
Once cooled, drain the green beans thoroughly and set aside.
约 2分钟
4
In a small pan, dry roast the mustard seeds over medium heat for 1-2 minutes until fragrant and lightly popping.
约 2分钟
烹饪提示： Be careful not to burn them, as this can make the dressing bitter.
5
Transfer the roasted mustard seeds to a small blender or spice grinder.
6
Add the vinegar, sugar, turmeric powder, chili powder, salt, and water to the blender with the mustard seeds.
7
Blend until a smooth paste forms, scraping down the sides as needed.
约 2分钟
8
In a large bowl, combine the julienned carrot, blanched green beans, sliced red onion, slit green chilies, minced garlic, and grated ginger.
约 3分钟
9
Pour the prepared mustard dressing over the vegetables.
10
Mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
约 1分钟
11
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the vegetables to pickle.
约 1小时
烹饪提示： For best results, let it marinate overnight.
12
Serve cold as a flavorful side dish.