Sugar-Free Dijon Vinaigrette
A classic French-inspired vinaigrette made without added sugar. This tangy and bright dressing is perfect for green salads, roasted vegetables, or as a marinade. It comes together quickly with just a few pantry staples.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 246 kcal
Allergen information: may contain mustard and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 0.5 cupextra virgin olive oil
- 0.25 cupred wine vinegar
- 1 tbspdijon mustard
- 1 clovegarlic, minced
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
Equipment
jar (optional) · mixing bowl · whisk
The method
Step by step
- 1
Combine the red wine vinegar, dijon mustard, minced garlic, salt, and black pepper in a small bowl or jar.
About 1 min
Cook’s note: Using a jar with a lid makes shaking the vinaigrette easy.
- 2
Whisk vigorously or shake the jar until all ingredients are well combined.
About 1 min
- 3
Slowly drizzle in the extra virgin olive oil while continuously whisking or shaking the mixture.
About 2 min
Cook’s note: Emulsifying slowly helps create a stable, creamy dressing.
- 4
Continue whisking or shaking until the vinaigrette is emulsified and appears smooth and slightly thickened.
About 1 min
Cook’s note: Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Per serving
Nutrition
- Calories
- 245.9kcal
- Protein
- 0.2g
- Carbs
- 0.7g
- Fat
- 27.2g
- Fibre
- 0.2g
- Sugar
- 0.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store the vinaigrette in an airtight container or jar in the refrigerator.
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