Tomato Tuna Chowder

作り方

手順

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   約1 分

2. 2

   Add the chopped onion, celery, and green bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.

   約7 分

   調理のヒント： Cooking the vegetables until soft builds a flavorful base for the chowder.

3. 3

   Stir in the minced garlic and cook for about 30 seconds more, until fragrant.

   約1 分

4. 4

   Pour in the tomato juice and add the diced potatoes, poultry seasoning, cayenne pepper, salt, and black pepper.

   約1 分

5. 5

   Increase the heat to bring the chowder to a boil, then immediately reduce the heat to maintain a gentle simmer.

   約5 分

6. 6

   Cover the pot and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

   約20 分

7. 7

   Gently stir in the drained and flaked tuna. Allow it to heat through for 2-3 minutes.

   約3 分

   調理のヒント： Avoid over-stirring after adding the tuna to keep some larger flakes intact.

8. 8

   Taste the chowder and adjust seasoning with more salt or pepper if needed. Serve hot, topped with fresh parsley for garnish if using.

   約1 分