Dessert

What? You Want Cobbler Now!

Name: What? You Want Cobbler Now!
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 pcs yellow cake mix one 15.25oz / 432g box; 1 pcs canned peaches one 29oz / 822g can in heavy syrup, undrained; 113 g unsalted butter cold, cut into thin slices

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

An original recipe by Forkin

Total time: 55 min
Serves: 6
Difficulty: Easy
Per serving: 491 kcal

Allergen information: may contain eggs, gluten, milk, and soy. Always check ingredient packaging if you have an allergy.

Mise en place

Ingredients

1 pcsyellow cake mix, one 15.25oz / 432g box
1 pcscanned peaches, one 29oz / 822g can in heavy syrup, undrained
113 gunsalted butter, cold, cut into thin slices

Equipment

knife · oven · baking dish

The method

Step by step

1
Preheat your oven to 190°C (375°F).
About 1 min
2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
About 1 min
Cook’s note: Do not grease the dish. The butter on top will prevent sticking.
3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
About 1 min
Cook’s note: Try to distribute the peach slices evenly for a balanced dessert.
4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
About 1 min
Cook’s note: Be careful not to overmix; you want distinct layers of cake and fruit.
5
Arrange the thin slices of cold butter evenly across the entire top surface.
About 1 min
Cook’s note: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
About 40 min
7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Cook’s note: This rest period allows the cobbler to set, making it easier to serve.

Per serving

Nutrition

54%Score

Calories: 490.8kcal
Protein: 4.5g
Carbs: 78.2g
Fat: 19g
Fibre: 2.8g
Sugar: 48g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftovers covered in the refrigerator.

Reheating

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.