What? You Want Cobbler Now!
This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 491 kcal
Allergen information: may contain eggs, gluten, milk, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 pcsyellow cake mix, one 15.25oz / 432g box
- 1 pcscanned peaches, one 29oz / 822g can in heavy syrup, undrained
- 113 gunsalted butter, cold, cut into thin slices
Equipment
knife · oven · baking dish
The method
Step by step
- 1
Preheat your oven to 190°C (375°F).
About 1 min
- 2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
About 1 min
Cook’s note: Do not grease the dish. The butter on top will prevent sticking.
- 3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
About 1 min
Cook’s note: Try to distribute the peach slices evenly for a balanced dessert.
- 4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
About 1 min
Cook’s note: Be careful not to overmix; you want distinct layers of cake and fruit.
- 5
Arrange the thin slices of cold butter evenly across the entire top surface.
About 1 min
Cook’s note: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
- 6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
About 40 min
- 7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Cook’s note: This rest period allows the cobbler to set, making it easier to serve.
Per serving
Nutrition
- Calories
- 490.8kcal
- Protein
- 4.5g
- Carbs
- 78.2g
- Fat
- 19g
- Fibre
- 2.8g
- Sugar
- 48g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.
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