Raxo con Patatas
Raxo con Patatas is a classic Galician dish featuring tender marinated pork loin served with crispy fried potatoes. This simple yet flavorful meal is perfect for a satisfying dinner.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 15 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 644 kcal
Информация об аллергенах: может содержать сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 600 gpork loin, cut into 1-inch cubes
- 4 зубчикgarlic, minced
- 2 ч. л.paprika, sweet
- 1 ч. л.oregano, dried
- 60 mlwhite wine
- 0,5 ч. л.salt
- 0,25 ч. л.black pepper, freshly ground
- 4 шт.potato, peeled and cut into 1/2-inch cubes
marinade
- 4 ст. л.olive oil
for frying
- 4 ст. л.olive oil
garnish
- 2 ст. л.fresh parsley, chopped(необязательно)
Инвентарь
slotted spoon · large skillet · paper towels · large bowl
Приготовление
Шаг за шагом
- 1
Place the pork loin cubes in a medium bowl.
Около 1 мин
- 2
Add the minced garlic, paprika, dried oregano, white wine, olive oil (for marinade), salt, and black pepper to the pork.
Около 2 мин
- 3
Mix well to ensure all pork pieces are evenly coated with the marinade.
Около 1 мин
Совет повара: Use your hands for best results.
- 4
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Около 30 мин
Совет повара: Marinating longer will result in more flavorful pork.
- 5
Heat half of the olive oil (for frying) in a large skillet or frying pan over medium-high heat.
Около 2 мин
Совет повара: Ensure the pan is hot before adding the potatoes to get a good crisp.
- 6
Add the cubed potatoes to the hot oil and fry, stirring occasionally, until golden brown and tender, about 15-20 minutes.
Около 18 мин
Совет повара: Do not overcrowd the pan; cook in batches if necessary.
- 7
Remove the cooked potatoes from the skillet with a slotted spoon and set aside on a plate lined with paper towels to drain excess oil.
Около 1 мин
Совет повара: Season the potatoes lightly with extra salt immediately after frying.
- 8
Add the remaining olive oil (for frying) to the same skillet over medium-high heat.
Около 1 мин
- 9
Once hot, add the marinated pork loin to the skillet in a single layer.
Около 1 мин
Совет повара: Avoid overcrowding the pan to allow the pork to sear properly.
- 10
Cook the pork, turning occasionally, until it is browned on all sides and cooked through, about 8-10 minutes.
Около 9 мин
Совет повара: The internal temperature of pork should reach 63°C (145°F).
- 11
Return the fried potatoes to the skillet with the cooked pork.
- 12
Stir everything together to combine and heat through for about 1-2 minutes.
Около 1 мин
- 13
Serve immediately, garnished with fresh parsley if desired.
На порцию
Пищевая ценность
- Калории
- 644,2kcal
- Белок
- 34,9g
- Углеводы
- 30,2g
- Жиры
- 42,3g
- Клетчатка
- 4,1g
- Сахара
- 1,4g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store any leftover Raxo con Patatas in an airtight container in the refrigerator.
Reheat in a skillet over medium heat until warmed through, or in the microwave.
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