Beef Stroganoff
This classic Russian dish features tender strips of beef and sliced mushrooms in a rich, creamy sour cream sauce. It's a comforting and hearty meal, perfect for a weeknight dinner or a special occasion.
Originálny recept od Forkin
- Celkový čas
- 50 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 532 kcal
Informácie o alergénoch: môže obsahovať ryby, lepok, mlieko, horčica a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 500 gbeef sirloin, cut into 1-inch strips
- 2 lyžicaall-purpose flour
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper
- 2 lyžicabutter
- 1 ksyellow onion, finely chopped
- 250 gcremini mushroom, sliced
- 2 strúčikgarlic, minced
- 2 šálkabeef broth
- 1 lyžicadijon mustard
- 1 lyžičkaworcestershire sauce
- 0,75 šálkasour cream, at room temperature
garnish
- 2 lyžicafresh parsley, chopped(voliteľné)
Vybavenie
Dutch oven · large skillet · wooden spoon · medium bowl · cutting board · knife
Postup
Krok za krokom
- 1
Toss the beef strips with the all-purpose flour, salt, and black pepper in a medium bowl until evenly coated.
Približne 2 min
Poznámka kuchára: Ensure the beef is dry before coating to help the flour adhere better.
- 2
Melt half of the butter in a large skillet or Dutch oven over medium-high heat.
Približne 1 min
- 3
Sear the beef in batches until browned on all sides, about 2-3 minutes per batch, then remove from the skillet and set aside.
Približne 8 min
Poznámka kuchára: Do not overcrowd the pan; this ensures a good sear rather than steaming the beef.
- 4
Add the remaining butter to the skillet, then add the yellow onion and cook until softened, about 3-5 minutes.
Približne 4 min
- 5
Stir in the cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Približne 6 min
- 6
Add the garlic and cook for 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
- 7
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
Približne 1 min
Poznámka kuchára: This deglazing step adds a lot of flavor to the sauce.
- 8
Stir in the dijon mustard and worcestershire sauce, then bring the mixture to a simmer.
Približne 2 min
- 9
Return the beef to the skillet, reduce the heat to low, and simmer for 5-7 minutes until the sauce slightly thickens.
Približne 6 min
- 10
Remove the skillet from the heat and gradually stir in the sour cream until fully incorporated.
Približne 2 min
Poznámka kuchára: Adding sour cream off the heat prevents it from curdling.
- 11
Taste and adjust seasoning with additional salt and pepper if needed.
Približne 1 min
- 12
Serve immediately, garnished with fresh parsley if desired.
Poznámka kuchára: Beef Stroganoff is traditionally served over egg noodles or mashed potatoes.
Na porciu
Výživové údaje
- Kalórie
- 531,9kcal
- Bielkoviny
- 38,2g
- Sacharidy
- 11,3g
- Tuky
- 38,9g
- Vláknina
- 1,6g
- Cukry
- 4,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Beef Stroganoff in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of broth or water if the sauce is too thick. Avoid boiling to prevent the sour cream from separating.
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