Boerenkool Stamppot
Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.
Originálny recept od Forkin
- Celkový čas
- 45 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 546 kcal
Informácie o alergénoch: môže obsahovať mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 1 000 gpotato, peeled and quartered
- 500 gkale, chopped, tough stems removed
- 300 gsmoked sausage
- 100 mlmilk, warm
- 30 gbutter
- 1 lyžičkasalt
- 0,5 lyžičkablack pepper, freshly ground
Vybavenie
large pot · knife · potato masher
Postup
Krok za krokom
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Približne 10 min
- 3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Poznámka kuchára: Do not stir the kale and sausage into the potatoes yet.
- 4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Približne 20 min
Poznámka kuchára: Ensure the potatoes are fully cooked through for easy mashing.
- 5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
- 6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
- 7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Poznámka kuchára: Warm milk helps create a smoother mash.
- 8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Približne 5 min
Poznámka kuchára: Adjust seasoning as needed.
- 9
Slice the smoked sausage into thick rounds.
- 10
Serve the Stamppot hot, topped with slices of smoked sausage.
Poznámka kuchára: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.
Na porciu
Výživové údaje
- Kalórie
- 545,7kcal
- Bielkoviny
- 20,4g
- Sacharidy
- 56,9g
- Tuky
- 27,6g
- Vláknina
- 10,2g
- Cukry
- 6,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Stamppot in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.
More recipes
All recipesPikantné pečené fazuľky Lima
Výdatný a sladko-pikantný kastról s jemnými fazuľami lima v pikantnej paradajkovej omáčke, korunovaný chrumkavou slaninou. Tento klasický pokrm pohodlí je ideálny na potlucky alebo rodinné večere.
1 h 259 kcalRicotta and Spinach Ravioli
Handmade pasta filled with a creamy blend of ricotta cheese and fresh spinach, served with a simple butter sage sauce. This classic Italian dish offers comforting flavors and a delightful texture, perfect for a cozy meal.
1 h 40 min 604 kcalArgentinian Beef Empanadas
These savory empanadas feature a flavorful ground beef filling encased in a tender, flaky dough. Perfect as an appetizer or a light meal, they are a beloved classic in Argentinian cuisine.
1 h 20 min 835 kcalZeytinyağlı Enginar
Zeytinyağlı Enginar is a classic Turkish dish featuring tender artichoke hearts braised in olive oil with fresh dill, carrots, and peas. This light and flavorful appetizer is a staple of Aegean cuisine, perfect for a meze spread or as a refreshing side dish.
2 h 249 kcalTraditional Labskaus
Experience the hearty flavors of Northern Germany with this traditional Labskaus, a comforting and robust dish. Tender potatoes are mashed with savory corned beef and sweet caramelized onions, creating a rich and satisfying texture. Served with vibrant pickled beetroot, tangy gherkins, and often topped with a fried egg and herring, it's a unique and deeply flavorful meal.
1 h 5 min 638 kcalCretan Paximadia (Barley Rusks)
These traditional Cretan barley rusks are a staple of the Mediterranean diet, known for their incredible crunch and ability to absorb flavors. Made with simple ingredients, they are perfect for soaking in olive oil and topping with fresh tomatoes. Enjoy them as a healthy, satisfying snack or as part of a light meal.
2 h 20 min 393 kcalVegetable Kofta Curry
This hearty vegetarian kofta curry features spiced vegetable and paneer balls simmered in a rich, aromatic tomato-based sauce. It's a comforting and flavorful main course perfect for a family meal.
1 h 25 min 343 kcal