Classic Chewy Gingersnaps
A classic American cookie, these gingersnaps are perfectly spiced with ginger, cloves, and cinnamon. They have a delightfully chewy texture with a crisp, crackled, sugar-coated top, making them a perfect treat for autumn and winter.
Originálny recept od Forkin
- Celkový čas
- 1 h 2 min
- Porcie
- 12
- Náročnosť
- Ľahká
- Na porciu
- 307 kcal
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Príprava
Suroviny
dough
- 0,75 šálkavegetable shortening
- 1 šálkagranulated sugar
- 1 kslarge egg
- 4 lyžicaunsulphured molasses
- 2 šálkaall-purpose flour
- 2 lyžičkabaking soda
- 1 lyžičkaground ginger
- 1 lyžičkaground cloves
- 1 lyžičkaground cinnamon
- 0,25 lyžičkasalt
coating
- 0,25 šálkagranulated sugar
Vybavenie
wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · whisk
Postup
Krok za krokom
- 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Približne 5 min
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cloves, ground cinnamon, and salt.
Približne 2 min
Poznámka kuchára: Whisking the dry ingredients ensures the spices and leavening are evenly distributed throughout the dough.
- 3
In a separate large bowl, use an electric mixer to beat the vegetable shortening and the dough's granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Približne 3 min
- 4
Add the egg and beat until well combined, then add the molasses and beat again until smooth, scraping down the sides of the bowl as needed.
Približne 2 min
- 5
Reduce the mixer speed to low and gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
Približne 2 min
Poznámka kuchára: Overmixing can develop the gluten in the flour, resulting in tougher cookies.
- 6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Približne 30 min
Poznámka kuchára: Chilling the dough makes it less sticky and easier to roll, and also helps prevent the cookies from spreading too much while baking.
- 7
Place the coating sugar into a small, shallow bowl.
Približne 1 min
- 8
Scoop the chilled dough and roll it between your palms into balls about 1 inch (2.5 cm) in diameter.
Približne 5 min
- 9
Roll the top of each dough ball in the coating sugar.
Približne 2 min
- 10
Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches (5 cm) of space between them to allow for spreading.
Približne 2 min
- 11
Bake for 10-12 minutes, or until the edges are set and the tops are crackled. The centers will still look soft.
Približne 12 min
Poznámka kuchára: For chewier cookies, be careful not to overbake. They will firm up as they cool.
- 12
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Približne 5 min
Na porciu
Výživové údaje
- Kalórie
- 307,4kcal
- Bielkoviny
- 2,6g
- Sacharidy
- 41,7g
- Tuky
- 14,9g
- Vláknina
- 0,8g
- Cukry
- 26,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store in an airtight container at room temperature.
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