Crispy Pata
Crispy Pata is a popular Filipino dish featuring deep-fried pork leg, known for its incredibly crispy skin and tender, juicy meat. The pork is first simmered until tender, then air-dried and deep-fried to achieve its signature crunch. It's often served with a soy-vinegar dipping sauce.
Originálny recept od Forkin
- Celkový čas
- 5 h 30 min
- Porcie
- 6
- Náročnosť
- Ťažká
Informácie o alergénoch: môže obsahovať lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 1,5 kspork hock, whole, about 1.5 kg
- 2,5 šálkawater
- 3 ksbay leaf
- 1 lyžicapeppercorn, whole
- 2 lyžicasalt
- 6 strúčikgarlic, smashed
- 6 šálkavegetable oil, for deep-frying
dipping sauce
- 0,5 šálkasoy sauce
- 0,5 šálkavinegar, cane or white
- 2 strúčikgarlic, minced
- 0,25 ksred onion, thinly sliced
- 1 kschili, sliced (e.g., bird's eye)(voliteľné)
- 1 lyžičkasugar(voliteľné)
Vybavenie
deep pot or dutch oven · large pot · wire rack · knife · thermometer
Postup
Krok za krokom
- 1
Wash the pork hock thoroughly and pat it dry.
Približne 5 min
Poznámka kuchára: Ensure the pork is very clean to remove any impurities.
- 2
In a large pot, combine the pork hock, water, bay leaf, peppercorn, salt, and smashed garlic.
Približne 5 min
Poznámka kuchára: Use a pot large enough to fully submerge the pork hock.
- 3
Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the pork is very tender but not falling apart.
Približne 3 h
Poznámka kuchára: The pork should be easily pierced with a fork.
- 4
Remove the pork hock from the pot and let it cool completely on a wire rack.
Približne 30 min
Poznámka kuchára: Reserve the cooking liquid for other dishes like soup if desired.
- 5
Once cooled, pat the pork hock very dry with paper towels. The drier it is, the crispier the skin will become.
Približne 5 min
Poznámka kuchára: You can also air-dry it in the refrigerator overnight for best results.
- 6
In a small bowl, whisk together the soy sauce, vinegar, minced garlic, sliced red onion, sliced chili (if using), and sugar (if using) for the dipping sauce.
Približne 5 min
Poznámka kuchára: Adjust the proportions to your taste for a balance of sweet, sour, and spicy.
- 7
Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat to 350°F (175°C).
Približne 10 min
Poznámka kuchára: Use a thermometer to ensure the oil reaches the correct temperature. Do not overcrowd the pot.
- 8
Carefully lower the dried pork hock into the hot oil. Fry for 15-20 minutes, turning occasionally, until the skin is golden brown and very crispy.
Približne 20 min
Poznámka kuchára: Be extremely careful as the oil may splatter. Use a splatter guard if available.
- 9
Remove the crispy pata from the oil and drain excess oil on a wire rack lined with paper towels.
Približne 5 min
Poznámka kuchára: Let it rest for a few minutes before chopping to retain juices.
- 10
Chop the crispy pata into serving pieces and serve immediately with the prepared dipping sauce.
Približne 5 min
Poznámka kuchára: A sharp knife or cleaver works best for cutting through the crispy skin.
Správne uchovanie
Store leftover crispy pata in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 350°F (175°C) until crispy again.
More recipes
All recipesKer Sangri
Ker Sangri is a traditional Rajasthani dry vegetable dish made from dried wild berries (ker) and beans (sangri). It offers a unique blend of tangy, spicy, and earthy flavors, often served with Indian bread.
6 h 45 minShrimpie Spread
A simple, retro-style appetizer featuring a layer of cream cheese topped with tender shrimp and zesty seafood sauce. This no-cook spread comes together in minutes and is perfect for parties or a quick snack.
15 min 241 kcalGumbo s kačkou a klobásou
Bohaté a výdatné gumbo s jemnou kačicou a udenou andouille klobásou. Chuťovým základom je klasická tmavá zásmažka, pomaly varená do hlboka čokolátova hneda pre neporovnateľnú orechovú hĺbku. Tento jednohrncový guláš je základným kameňom cajunského varenia, ideálny na uspokojivú večeru.
2 h 30 minAmaretto Krém na Čerstvom Ovocí
A simple yet elegant dessert featuring a rich, velvety custard infused with almond-flavored amaretto. This versatile creme is chilled and served over fresh seasonal fruit like peaches or berries for a light and satisfying finish to any meal.
2 h 13 min 279 kcalSmoky Tempeh Chili
This hearty vegan chili features crumbled tempeh simmered in a rich, smoky tomato base with beans and corn. It's a satisfying and flavorful meal that's perfect for a cozy lunch or dinner.
1 h 573 kcalVegan Taralli
These savory, ring-shaped Italian crackers are perfectly crunchy and subtly flavored with olive oil and white wine. They make a wonderful snack or accompaniment to a meal. This recipe uses simple plant-based ingredients for a delicious vegan version.
1 h 298 kcalSayur Asem (Indonesian Sour Vegetable Soup)
Sayur asem is a refreshing Indonesian sour vegetable soup, traditionally made with tamarind and a variety of fresh vegetables. This vegan version captures the authentic sweet, sour, and savory flavors.
50 min