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Dessert

Fresh Fruit Crisp

A simple and comforting dessert featuring seasonal fruit baked under a sweet, crumbly oat topping. The contrast of tender, warm fruit and a crunchy, buttery streusel makes this a timeless favorite. It's best served warm, especially with a scoop of vanilla ice cream.

Originálny recept od Forkin

Celkový čas
1 h
Porcie
6
Náročnosť
Ľahká
Na porciu
329 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Fresh Fruit Crisp

Príprava

Suroviny

topping

  • 0,5 šálkaquick-cooking rolled oats
  • 0,5 šálkalight brown sugar, packed
  • 0,25 šálkaall-purpose flour
  • 0,5 lyžičkaground cinnamon
  • 1 štipkasalt
  • 0,25 šálkaunsalted butter, cold and cubed

filling

  • 3 ksapple, peeled, cored, and sliced 1/2-inch thick
  • 2 kspear, peeled, cored, and sliced 1/2-inch thick

for serving

  • 1 šálkavanilla ice cream(voliteľné)

Vybavenie

mixing bowl · knife · whisk · cutting board · oven · baking dish

Postup

Krok za krokom

  1. 1

    Preheat your oven to 180°C (350°F).

    Približne 5 min

    Poznámka kuchára: Ensure your oven rack is in the middle position for even baking.

  2. 2

    In a medium mixing bowl, whisk together the quick-cooking rolled oats, light brown sugar, all-purpose flour, ground cinnamon, and salt.

    Približne 2 min

    Poznámka kuchára: Combining the dry ingredients first ensures the cinnamon and salt are evenly distributed.

  3. 3

    Add the cold, cubed unsalted butter to the dry ingredients.

    Približne 1 min

  4. 4

    Using your fingertips or a pastry blender, cut the butter into the mixture until it forms coarse, pea-sized crumbs.

    Približne 3 min

    Poznámka kuchára: Work quickly to prevent the butter from melting, which helps create a crispier topping.

  5. 5

    Arrange the sliced apples and pears in an even layer in a 2-quart baking dish (an 8x8 inch or similar size works well).

    Približne 2 min

  6. 6

    Sprinkle the prepared topping mixture evenly over the fruit layer.

    Približne 2 min

    Poznámka kuchára: Don't pack the topping down; a loose layer allows steam to escape and helps it get crunchy.

  7. 7

    Bake for 40-45 minutes, until the fruit is tender and bubbling at the edges and the topping is golden brown.

    Približne 40 min

    Poznámka kuchára: If the topping browns too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.

  8. 8

    Remove the crisp from the oven and let it rest for at least 5 minutes before serving.

    Približne 5 min

    Poznámka kuchára: Resting allows the fruit juices to thicken slightly, making it easier to serve.

  9. 9

    Serve warm, with a scoop of vanilla ice cream if desired.

    Približne 1 min

Na porciu

Výživové údaje

52%Skóre
Kalórie
328,7kcal
Bielkoviny
3,6g
Sacharidy
52,6g
Tuky
12,9g
Vláknina
4,5g
Cukry
37,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftovers covered in the refrigerator.

Ohrievanie

Reheat in a 175°C (350°F) oven for 10-15 minutes or until warmed through.

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