SnackAppetizer

Khandvi

Name: Khandvi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcie
Cuisine: indian
Ingredients: 100 g gram flour; 250 ml yogurt sour, whisked; 250 ml water; 1 lyžička ginger paste; 0,5 lyžička green chili paste; 0,25 lyžička turmeric powder; 0,75 lyžička salt; 2 lyžica oil; 1 lyžička mustard seed; 1 lyžička sesame seed; 8 ks curry leaf; 0,25 lyžička asafoetida; 2 lyžica fresh coconut grated (voliteľné); 2 lyžica cilantro finely chopped

Khandvi is a savory snack made from gram flour and yogurt, typically seasoned with mustard seeds, curry leaves, and sometimes fresh coconut. These delicate, melt-in-your-mouth rolls are a popular Gujarati delicacy, known for their smooth texture and tangy flavor. It's a light and flavorful option for a snack or appetizer.

Originálny recept od Forkin

Celkový čas: 45 min
Porcie: 4
Náročnosť: Ťažká
Na porciu: 227 kcal

VegetariánskeBez lepku

Informácie o alergénoch: môže obsahovať mlieko, horčica a sezam. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

100 ggram flour
250 mlyogurt, sour, whisked
250 mlwater
1 lyžičkaginger paste
0,5 lyžičkagreen chili paste
0,25 lyžičkaturmeric powder
0,75 lyžičkasalt

tempering

2 lyžicaoil
1 lyžičkamustard seed
1 lyžičkasesame seed
8 kscurry leaf
0,25 lyžičkaasafoetida

garnish

2 lyžicafresh coconut, grated(voliteľné)
2 lyžicacilantro, finely chopped

Vybavenie

small pan · large bowl · spatula · knife · whisk · serving platter · heavy-bottomed pan

Postup

Krok za krokom

1
In a large bowl, whisk together the gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt until there are no lumps.
Približne 5 min
Poznámka kuchára: Ensure the batter is very smooth to prevent lumps in the final product.
2
Pour the batter into a heavy-bottomed pan and cook over medium-low heat, stirring continuously to prevent sticking and burning.
Približne 10 min
Poznámka kuchára: Stirring constantly is crucial for a smooth batter and to avoid lumps.
3
Continue cooking until the mixture thickens considerably and starts to leave the sides of the pan, forming a dough-like consistency. This can take 8-10 minutes.
Poznámka kuchára: To test if it's ready, spread a small amount on a greased plate; it should set within a minute without sticking.
4
Quickly spread thin layers of the hot batter onto the back of greased plates, a clean countertop, or large cutting boards using a spatula or knife.
Približne 5 min
Poznámka kuchára: Work quickly as the batter sets fast. Aim for very thin, even layers.
5
Allow the layers to cool and set for 5-7 minutes until firm.
Približne 7 min
6
Once set, cut the spread batter into 2-inch wide strips.
Približne 2 min
7
Carefully roll each strip tightly from one end to the other to form the khandvi rolls.
Približne 5 min
Poznámka kuchára: Be gentle to avoid tearing the delicate rolls.
8
Arrange the rolled khandvi on a serving platter.
Približne 1 min
9
For the tempering, heat the oil in a small pan over medium heat.
Približne 1 min
10
Add the mustard seeds and let them splutter.
Približne 1 min
11
Add the sesame seeds, curry leaves, and asafoetida, and sauté for a few seconds until fragrant.
Približne 1 min
12
Pour the hot tempering evenly over the khandvi rolls.
Približne 1 min
13
Garnish with grated fresh coconut, if using, and chopped cilantro before serving.
Približne 1 min

Na porciu

Výživové údaje

71%Skóre

Kalórie: 227,4kcal
Bielkoviny: 8,4g
Sacharidy: 19,1g
Tuky: 13,5g
Vláknina: 3,5g
Cukry: 6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover khandvi in an airtight container in the refrigerator.

Ohrievanie

Khandvi is best served at room temperature or slightly warm; do not microwave as it can alter the texture.