Kluski (Polish Potato Dumplings)
A simple and rustic Polish side dish made from grated potatoes and flour. These small, chewy dumplings are boiled and traditionally served with savory stews, roasted meats, or simply fried with onions.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 196 kcal
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Príprava
Suroviny
- 450 gstarchy potato, peeled and finely grated
- 1 šálkaall-purpose flour, plus more as needed
- 0,75 lyžičkasalt, plus more for boiling water
Vybavenie
slotted spoon · box grater · large pot · mixing bowl · spoon
Postup
Krok za krokom
- 1
Fill a large pot two-thirds full with water, add a generous pinch of salt, and bring to a rolling boil over high heat.
Približne 10 min
Poznámka kuchára: Using a large pot prevents the dumplings from sticking together as they cook.
- 2
While the water heats, place the grated potato in a large mixing bowl.
Približne 2 min
Poznámka kuchára: Work quickly after grating the potato to prevent it from browning too much.
- 3
Add the salt and begin adding the all-purpose flour to the potato, mixing with a sturdy spoon.
Približne 1 min
- 4
Continue adding flour and mixing until the dough becomes very stiff and is difficult to stir.
Približne 2 min
Poznámka kuchára: The amount of flour needed can vary depending on the moisture content of your potatoes. The dough should not be sticky.
- 5
Using a teaspoon, scoop small portions of the dough and drop them directly into the boiling water.
Približne 3 min
Poznámka kuchára: Work in batches of 15-20 dumplings at a time to avoid overcrowding the pot and lowering the water temperature.
- 6
Boil the dumplings until they rise to the surface, which should take about 3-5 minutes.
Približne 5 min
- 7
Once floating, let them cook for one more minute to ensure they are cooked through.
Približne 1 min
- 8
Remove the cooked dumplings with a slotted spoon, allowing excess water to drain off.
Približne 1 min
- 9
Repeat the cooking process with the remaining dough until all dumplings are made.
Na porciu
Výživové údaje
- Kalórie
- 195,8kcal
- Bielkoviny
- 5,2g
- Sacharidy
- 41,9g
- Tuky
- 0,4g
- Vláknina
- 3,3g
- Cukry
- 1g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store cooled dumplings in an airtight container in the refrigerator.
Reheat by briefly pan-frying in butter or oil, or by adding them to a simmering soup or stew.
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