Preskočiť na obsah
Forkin
Všetky recepty
AppetizerSide Dish

Pimientos de Padrón

Pimientos de Padrón are small, green peppers, traditionally fried and seasoned with sea salt. They are a popular Spanish tapa, known for their unique characteristic where some peppers are mild while others are surprisingly spicy.

Originálny recept od Forkin

Celkový čas
15 min
Porcie
4
Náročnosť
Ľahká
Pimientos de Padrón

Príprava

Suroviny

  • 250 gpadrón peppers, washed and dried
  • 3 lyžicaolive oil
  • 1 lyžičkaflaky sea salt

Vybavenie

large skillet · tongs · serving plate

Postup

Krok za krokom

  1. 1

    Heat a large skillet or frying pan over medium-high heat.

    Približne 1 min

    Poznámka kuchára: Ensure the pan is hot before adding oil to prevent sticking.

  2. 2

    Add the olive oil to the hot pan.

  3. 3

    Once the oil is shimmering, add the padrón peppers in a single layer.

    Poznámka kuchára: Do not overcrowd the pan; cook in batches if necessary.

  4. 4

    Fry the peppers, turning occasionally, until their skin is blistered and slightly charred in spots, and they are tender.

    Približne 7 min

    Poznámka kuchára: This usually takes about 5-8 minutes. Some peppers will pop, which is normal.

  5. 5

    Remove the cooked peppers from the pan and transfer them to a serving plate.

    Približne 1 min

  6. 6

    Immediately sprinkle generously with flaky sea salt.

    Poznámka kuchára: Adding salt while hot helps it adhere better and enhances the flavor.

  7. 7

    Serve immediately as a tapa or side dish.

Správne uchovanie

Skladovanie

Store any leftover cooked peppers in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a dry pan over low heat or in a microwave until warmed through.

More recipes

All recipes
  • Cheddar and Egg Muffin

    Cheddar and Egg Muffin

    A toasted English muffin with cheddar and a fried egg — a quick hot sandwich.

    7 min 330 kcal
  • Creamy Polenta with Lentil Ragù

    Creamy Polenta with Lentil Ragù

    This hearty vegan dish features a rich and savory lentil ragù simmered with aromatic vegetables and herbs, served over a bed of creamy, comforting polenta. It's a satisfying and nutritious meal perfect for a cozy evening.

    1 h 10 min
  • Dal Tadka

    Dal Tadka

    A comforting and flavorful lentil dish from India, Dal Tadka features yellow split pigeon peas or split red lentils cooked until tender. It's finished with a tempering of spices in hot oil, adding a vibrant aroma and taste. This vegan version is perfect for a satisfying dinner.

    45 min 210 kcal
  • Čokoládová torta s nízkym cholesterolom

    Čokoládová torta s nízkym cholesterolom

    Táto prekvapivo vlhká a bohatá čokoládová torta sa vyrába bez vajec alebo mliečnych výrobkov, čo ju robí prirodzene nízkocholesterolovou. Je to jednoduchý recept na jednu misu, ktorý sa rýchlo pripraví na lahodný a jednoduchý dezert.

    1 h 10 min 351 kcal
  • Sour and Spicy Shredded Potatoes

    Sour and Spicy Shredded Potatoes

    This classic Chinese side dish features thinly shredded potatoes quickly stir-fried to a crisp-tender texture. A vibrant dressing of vinegar, chili, and aromatics creates a refreshing and addictive flavor profile. It's naturally vegan and gluten-free, perfect as a light accompaniment to any meal.

    25 min 203 kcal
  • Moroccan Orange Salad with Cinnamon

    Moroccan Orange Salad with Cinnamon

    Experience the vibrant flavors of Morocco with this refreshing orange salad, a delightful balance of sweet citrus and warm cinnamon. This simple, elegant dessert is perfect for a light finish to any meal, offering a naturally sweet and aromatic experience that's best enjoyed chilled.

    45 min 96 kcal
  • Olivier Salad

    Olivier Salad

    A classic Russian potato salad, Olivier Salad is a hearty and satisfying dish often prepared for special occasions. It features a medley of diced vegetables, tender meat, and a creamy mayonnaise dressing.

    1 h 55 min 457 kcal