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Forkin
Všetky recepty
Dessert

Shemai

Shemai is a comforting, sweet vermicelli dessert popular in Bangladesh and parts of India. Fine vermicelli is simmered in sweetened milk and infused with cardamom, then garnished with nuts and dried fruit. It's a simple yet rich treat, perfect for celebrations or a cozy evening.

Originálny recept od Forkin

Celkový čas
30 min
Porcie
4
Náročnosť
Ľahká
Na porciu
378 kcal
Vegetariánske

Informácie o alergénoch: môže obsahovať lepok, mlieko, orechy, siričitany a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Shemai

Príprava

Suroviny

Suroviny

  • 1,5 lyžicaghee
  • 100 gvermicelli, fine, roasted
  • 3 šálkamilk, whole
  • 0,5 šálkasugar
  • 3 ksgreen cardamom pod, lightly crushed

garnish

  • 2 lyžicaraisin
  • 2 lyžicaalmond, slivered
  • 1 lyžicapistachio, chopped(voliteľné)

Vybavenie

pot · spoon

Postup

Krok za krokom

  1. 1

    Heat the ghee in a medium-sized pot or pan over medium-low heat.

    Približne 1 min

  2. 2

    Add the vermicelli to the pot and toast, stirring constantly, until it turns golden brown and fragrant, about 3-5 minutes.

    Približne 4 min

    Poznámka kuchára: Be careful not to burn the vermicelli, as it can toast quickly.

  3. 3

    Pour in the milk and add the sugar and green cardamom pods.

    Približne 1 min

  4. 4

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the vermicelli is tender and has absorbed most of the milk, about 10-12 minutes.

    Približne 12 min

    Poznámka kuchára: The consistency should be creamy but not overly thick; it will thicken further as it cools.

  5. 5

    Remove the pot from the heat and discard the cardamom pods.

    Približne 1 min

  6. 6

    Stir in the raisins, slivered almonds, and chopped pistachios if using.

    Približne 1 min

  7. 7

    Serve the shemai warm or chilled, garnished with extra nuts if desired.

    Poznámka kuchára: Shemai can be enjoyed immediately or allowed to cool for a thicker consistency.

Na porciu

Výživové údaje

65%Skóre
Kalórie
378,3kcal
Bielkoviny
11,3g
Sacharidy
59,9g
Tuky
10,8g
Vláknina
2,5g
Cukry
37,9g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover shemai in an airtight container in the refrigerator.

Ohrievanie

Gently reheat on the stovetop over low heat, adding a splash of milk if it has thickened too much.

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