Four Cheese Pizza
This classic four cheese pizza features a simple tomato base topped with a delicious blend of mozzarella, provolone, parmesan, and gorgonzola cheeses. It's a rich and satisfying vegetarian main course that's perfect for a cozy night in.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 550 kcal
Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 400 gpizza dough, store-bought or homemade
sauce
- 200 gcanned crushed tomatoes
- 0,5 lyžičkadried oregano
- 0,25 lyžičkasalt
- 0,13 lyžičkablack pepper, freshly ground
cheese topping
- 150 gmozzarella cheese, shredded
- 75 gprovolone cheese, shredded
- 50 gparmesan cheese, grated
- 50 ggorgonzola cheese, crumbled
garnish
- 1 lyžicafresh basil, chopped(voliteľné)
Vybavenie
pizza stone · rolling pin · bowl · baking sheet · cutting board · knife · oven
Postup
Krok za krokom
- 1
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
Približne 15 min
Poznámka kuchára: Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.
- 2
In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.
Približne 2 min
- 3
Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.
Približne 3 min
Poznámka kuchára: You can also stretch the dough by hand if preferred.
- 4
Carefully transfer the rolled-out pizza dough to a piece of parchment paper.
Približne 1 min
- 5
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Približne 1 min
Poznámka kuchára: Don't overload the sauce, as it can make the crust soggy.
- 6
Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.
Približne 2 min
Poznámka kuchára: Ensure a good mix of all cheeses for balanced flavor.
- 7
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
- 8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Približne 15 min
Poznámka kuchára: Keep an eye on the pizza, as oven temperatures can vary.
- 9
Remove the pizza from the oven and transfer it to a cutting board.
- 10
Garnish with fresh basil, if using, then slice and serve immediately.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 549,5kcal
- Bielkoviny
- 28,5g
- Sacharidy
- 54,5g
- Tuky
- 23,6g
- Vláknina
- 2,7g
- Cukry
- 5,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store any leftover pizza in an airtight container in the refrigerator.
Reheat in an oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crispy.
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