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Forkin
BreakfastMain Course

Firfir

Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.

Ett originalrecept av Forkin

Total tid
25 min
Portioner
2
Svårighetsgrad
Medel
Per portion
378 kcal
VegansktVegetarisktGlutenfritt
Firfir

Förberedelser

Ingredienser

Ingredienser

  • 2 stinjera, shredded
  • 0,5 styellow onion, finely chopped
  • 2 klyftagarlic, minced
  • 1 tskginger, grated
  • 2 mskberbere spice blend
  • 1 msktomato paste
  • 1,5 koppvegetable broth
  • 1 mskolive oil
  • 0,5 tsksalt

garnish

  • 2 mskfresh cilantro, chopped(valfritt)

Utrustning

measuring cups · pot · measuring spoons · skillet · cutting board · knife

Gör så här

Steg för steg

  1. 1

    Heat the olive oil in a medium pot or skillet over medium heat.

    Cirka 1 min

  2. 2

    Add the yellow onion and cook until softened, about 5-7 minutes.

    Cirka 6 min

    Kockens tips: Stir occasionally to prevent burning.

  3. 3

    Stir in the garlic and ginger, and cook for another minute until fragrant.

    Cirka 1 min

  4. 4

    Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.

    Cirka 1 min

  5. 5

    Pour in the vegetable broth and bring the mixture to a gentle simmer.

    Cirka 2 min

  6. 6

    Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.

    Cirka 1 min

    Kockens tips: Break up any large pieces of injera before adding.

  7. 7

    Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.

    Cirka 4 min

  8. 8

    Season with salt to taste.

  9. 9

    Serve hot, garnished with fresh cilantro if desired.

Per portion

Näringsvärden

67%Betyg
Kalorier
378kcal
Protein
11g
Kolhydrater
68,6g
Fett
9,2g
Fiber
8g
Socker
6,4g

Beräknat utifrån mängderna i receptet. Värdena kan variera beroende på varumärken och byten.

Håll det gott

Förvaring

Store leftover firfir in an airtight container in the refrigerator.

Uppvärmning

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.