Main CourseDinner

Seco de Cabrito

Name: Seco de Cabrito
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 6 份
Cuisine: peruvian
Ingredients: 1,500 g goat meat cubed; 30 ml canola oil; 1 个 yellow onion finely chopped; 4 瓣 garlic minced; 60 g ají amarillo paste; 100 g cilantro blended with 1/4 cup water; 355 ml dark beer; 500 ml chicken broth; 1 茶匙 cumin; 0.5 茶匙 oregano; 1.5 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 400 g canario beans cooked; 300 g white rice cooked

This traditional Peruvian stew features tender goat meat slowly simmered in a vibrant cilantro and ají amarillo sauce. Served with canario beans and rice, it's a hearty and flavorful main course. The long cooking time ensures the meat is incredibly succulent.

Forkin 的原创食谱

总用时: 3小时 40分钟
份量: 6
难度: 中等

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备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

1,500 ggoat meat, cubed
30 mlcanola oil
1 个yellow onion, finely chopped
4 瓣garlic, minced
60 gají amarillo paste
100 gcilantro, blended with 1/4 cup water
355 mldark beer
500 mlchicken broth
1 茶匙cumin
0.5 茶匙oregano
1.5 茶匙salt
0.5 茶匙black pepper, freshly ground

for serving

400 gcanario beans, cooked
300 gwhite rice, cooked

厨具

blender · large pot · dutch oven · cutting board · knife

做法

分步操作

1
Season the goat meat generously with salt and black pepper.
约 5分钟
2
Heat the canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
约 2分钟
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
约 10分钟
烹饪提示： Do not overcrowd the pot; sear in batches to ensure good browning.
4
Reduce the heat to medium and add the yellow onion to the pot, cooking until softened and translucent, about 5-7 minutes.
约 7分钟
5
Stir in the minced garlic and ají amarillo paste, cooking for another 2 minutes until fragrant.
约 2分钟
烹饪提示： Be careful not to burn the garlic.
6
Add the blended cilantro, cumin, and oregano, stirring well to combine.
约 1分钟
7
Pour in the dark beer and chicken broth, scraping any browned bits from the bottom of the pot.
约 2分钟
烹饪提示： This step helps deglaze the pot and add more flavor.
8
Return the seared goat meat to the pot, ensuring it is mostly submerged in the liquid.
约 1分钟
9
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for at least 2.5 to 3 hours, or until the goat meat is fork-tender.
约 3小时
烹饪提示： Check occasionally and stir, adding a little more broth or water if the stew becomes too dry.
10
Once the meat is tender, remove the pot from the heat and let it rest for 10 minutes before serving.
约 10分钟
烹饪提示： Resting allows the flavors to meld and the meat to reabsorb juices.
11
Serve the Seco de Cabrito hot with cooked canario beans and white rice.