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Forkin
Усі рецепти
LunchMain Course

Classic Banh Mi

This recipe creates a delicious and authentic Vietnamese banh mi sandwich. It features marinated pork, a quick pickled vegetable medley, fresh herbs, and a savory mayonnaise spread, all nestled in a crusty baguette.

Оригінальний рецепт від Forkin

Загальний час
45 хв
Порції
2
Складність
Середньо
На порцію
806 kcal

Інформація про алергени: може містити яйця, риба, глютен, гірчиця і соя. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Classic Banh Mi

Підготовка

Інгредієнти

pork marinade

  • 250 gpork shoulder, thinly sliced
  • 1 ст. л.soy sauce
  • 1 ч. л.fish sauce
  • 1 ч. л.sugar
  • 1 зубчикgarlic, minced
  • 0,5 ч. л.black pepper

pickled vegetables

  • 1 шт.carrot, julienned
  • 0,5 шт.daikon radish, julienned
  • 2 ст. л.rice vinegar
  • 1 ст. л.sugar
  • 2 ст. л.water

sandwich

  • 2 шт.baguette, 6-inch

sandwich spread

  • 2 ст. л.mayonnaise
  • 1 ч. л.sriracha(за бажанням)

sandwich filling

  • 0,5 шт.cucumber, sliced
  • 0,25 склянкаcilantro, fresh leaves
  • 0,5 шт.jalapeño, thinly sliced(за бажанням)

cooking

  • 1 ст. л.vegetable oil

Приладдя

skillet · mixing bowls · cutting board · knife

Спосіб приготування

Крок за кроком

  1. 1

    Combine the pork shoulder, soy sauce, fish sauce, sugar, minced garlic, and black pepper in a bowl.

    Близько 2 хв

    Примітка кухаря: Marinate the pork for at least 15 minutes, or up to several hours in the refrigerator for deeper flavor.

  2. 2

    In a separate bowl, combine the julienned carrot and daikon radish.

    Близько 1 хв

  3. 3

    Whisk together the rice vinegar, sugar, and water for the pickled vegetables until the sugar dissolves.

    Близько 1 хв

  4. 4

    Pour the pickling liquid over the carrots and daikon, ensuring they are submerged.

    Примітка кухаря: Let them pickle for at least 15 minutes while you prepare the rest of the sandwich.

  5. 5

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Близько 2 хв

  6. 6

    Add the marinated pork to the hot skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

    Близько 7 хв

    Примітка кухаря: Avoid overcrowding the pan to ensure the pork browns nicely.

  7. 7

    Slice the baguettes lengthwise, but do not cut all the way through, leaving one side intact.

    Близько 1 хв

    Примітка кухаря: Lightly toast the baguettes in a dry pan or oven for a crispier texture if desired.

  8. 8

    In a small bowl, mix the mayonnaise with sriracha if using, to create a spicy spread.

    Близько 1 хв

    Примітка кухаря: Adjust the amount of sriracha to your preferred spice level.

  9. 9

    Spread the mayonnaise mixture generously on the cut sides of each baguette.

    Близько 1 хв

  10. 10

    Drain the pickled carrots and daikon, discarding the liquid.

    Близько 1 хв

  11. 11

    Fill each baguette with the cooked pork, pickled carrots and daikon, sliced cucumber, fresh cilantro, and sliced jalapeño (if using).

    Близько 3 хв

    Примітка кухаря: Arrange the ingredients evenly for a balanced bite.

  12. 12

    Serve immediately and enjoy your homemade banh mi.

На порцію

Харчова цінність

48%Оцінка
Калорії
805,5kcal
Білки
33,4g
Вуглеводи
70,8g
Жири
42,4g
Клітковина
5,3g
Цукри
15,6g

Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.

Правильне зберігання

Зберігання

Banh mi is best eaten fresh, as the baguette can become soggy.

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