Vegan Speculoos Cookies

Підготовка

Інгредієнти

Спосіб приготування

Крок за кроком

1. 1

   In a large bowl, whisk together the all-purpose flour, ground cinnamon, ground ginger, ground cloves, ground nutmeg, baking soda, and salt.

   Близько 2 хв

2. 2

   In a separate bowl, cream together the softened vegan butter and brown sugar until light and fluffy.

   Близько 3 хв

   Примітка кухаря: Ensure the vegan butter is truly softened for best results, but not melted.

3. 3

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Близько 2 хв

   Примітка кухаря: Do not overmix the dough, as this can lead to tough cookies.

4. 4

   Incorporate the water until a cohesive dough forms.

   Близько 1 хв

   Примітка кухаря: Add water gradually; you might not need all of it, depending on your flour and butter.

5. 5

   Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

   Примітка кухаря: Chilling the dough makes it easier to roll and helps prevent the cookies from spreading too much.

6. 6

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Близько 10 хв

7. 7

   On a lightly floured surface, roll out the chilled dough to about 3mm (1/8 inch) thickness.

   Близько 5 хв

8. 8

   Use speculoos molds or cookie cutters to cut out desired shapes, then carefully transfer them to the prepared baking sheet.

   Близько 10 хв

   Примітка кухаря: If using molds, press the dough firmly into the mold, then gently tap it out.

9. 9

   Bake for 12-15 minutes, or until the edges are golden brown and crispy.

   Близько 15 хв

   Примітка кухаря: Baking time may vary depending on your oven and cookie thickness.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Близько 5 хв

    Примітка кухаря: The cookies will crisp up further as they cool.