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BreakfastSnack

Vegan Turkish Simit

These traditional Turkish simit are a delicious, slightly sweet, and chewy bread, coated generously in sesame seeds. They are perfect for breakfast or as a snack with tea, offering a delightful texture and rich flavor.

Оригінальний рецепт від Forkin

Загальний час
2 год 10 хв
Порції
6
Складність
Середньо

Інформація про алергени: може містити глютен і кунжут. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Vegan Turkish Simit

Підготовка

Інгредієнти

dough

  • 500 gall-purpose flour
  • 7 gactive dry yeast
  • 15 gsugar
  • 5 gsalt
  • 250 mlwater, lukewarm
  • 30 mlvegetable oil

coating

  • 100 mlgrape molasses
  • 100 mlwater
  • 200 gsesame seed, toasted

Приладдя

shallow plate · clean kitchen towel · shallow bowl · measuring cups · wire rack · baking sheet · parchment paper · measuring spoons · large mixing bowl

Спосіб приготування

Крок за кроком

  1. 1

    In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt.

    Близько 2 хв

  2. 2

    Gradually add the lukewarm water and vegetable oil to the dry ingredients, mixing until a shaggy dough forms.

    Близько 3 хв

  3. 3

    Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

    Близько 10 хв

    Примітка кухаря: The dough should be slightly tacky but not sticky.

  4. 4

    Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until doubled in size.

    Близько 1 год 30 хв

    Примітка кухаря: A warm oven turned off with the light on can create an ideal rising environment.

  5. 5

    While the dough is rising, prepare the molasses dip by whisking together the grape molasses and water in a shallow bowl.

    Близько 2 хв

  6. 6

    Spread the toasted sesame seeds evenly on a separate shallow plate or tray.

    Близько 1 хв

  7. 7

    Once the dough has risen, gently punch it down and divide it into 12 equal pieces.

    Близько 2 хв

    Примітка кухаря: You can use a kitchen scale for more uniform simit.

  8. 8

    Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) long.

    Близько 5 хв

    Примітка кухаря: Try to make the ropes as even in thickness as possible.

  9. 9

    Take two ropes and twist them together, then join the ends to form a circle.

    Близько 5 хв

    Примітка кухаря: Pinch the ends firmly to seal the circle.

  10. 10

    Dip each simit into the molasses mixture, ensuring it is fully coated.

    Близько 2 хв

  11. 11

    Immediately transfer the molasses-coated simit to the plate of sesame seeds, pressing gently to coat both sides thoroughly.

    Близько 2 хв

  12. 12

    Place the coated simit on a baking sheet lined with parchment paper, leaving some space between each one.

    Близько 1 хв

  13. 13

    Preheat your oven to 200°C (390°F).

    Близько 10 хв

  14. 14

    Bake the simit for 15-20 minutes, or until golden brown and cooked through.

    Близько 15 хв

    Примітка кухаря: Baking time may vary depending on your oven.

  15. 15

    Remove from the oven and let cool slightly on a wire rack before serving.

    Близько 5 хв

Правильне зберігання

Зберігання

Store leftover simit in an airtight container at room temperature.

Розігрівання

Reheat in a toaster or oven at 180°C (350°F) for a few minutes until warmed through and slightly crispy.

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