E161No regulatory flags
Xanthophylls
Function: Food Additive
E161 is the European food-additive number for Xanthophylls. Xanthophylls (E161) is a food additive used as a food additive.
Is E161 safe or restricted?
E161 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as “No regulatory flags” and does not make health claims. See the methodology for how regulatory levels are assigned.
Frequently asked questions about E161
- What is E161?
- E161 is the E-number for Xanthophylls. Xanthophylls (E161) is a food additive used as a food additive.
- Is E161 vegan or vegetarian?
- It depends on the source. Many additives can be produced from plant, mineral, or animal-derived raw materials, and the ingredient list rarely states which was used. The Forkin app shows the verified vegan and vegetarian status per product where it's known, instead of a blanket guess.
- Is E161 safe, and is it banned anywhere?
- E161 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.
See the full profile in Forkin
The Forkin app surfaces the full regulatory profile of E161 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it.