Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 15 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على غلوتين وسمسم وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 ملعقة كبيرةsoy sauce, gluten-free if needed
- 1 ملعقة كبيرةrice vinegar
- 1 ملعقة صغيرةsesame oil
- 1 ملعقة صغيرةfresh ginger, grated
- 1 فصgarlic, minced
garnish
- 2 قطعةscallion, thinly sliced
- 0.5 ملعقة صغيرةred chili flakes(اختياري)
الأدوات
pot · small bowl · whisk · steamer basket
طريقة التحضير
خطوة بخطوة
- 1
Carefully remove the silken tofu from its package and drain any liquid.
حوالي 1 د
ملاحظة الطاهي: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
حوالي 5 د
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
حوالي 3 د
ملاحظة الطاهي: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
حوالي 1 د
ملاحظة الطاهي: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
حافظ على جودتها
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.