Boerenkool Stamppot (Kale Stamppot)
A classic Dutch comfort food, Boerenkool Stamppot features mashed potatoes mixed with hearty kale and often served with smoked sausage. This recipe is a warming and satisfying meal, perfect for colder days. It's a simple, rustic dish that brings together humble ingredients for a delicious result.
Оригинална рецепта от Forkin
- Общо време
- 45 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 508 kcal
Информация за алергени: може да съдържа мляко. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 1000 gpotato, peeled and quartered
- 500 gkale, stemmed and chopped
- 250 gsmoked sausage
- 100 mlmilk, warm
- 30 gbutter
- 1 ч.л.salt
- 0,5 ч.л.black pepper, freshly ground
Оборудване
large pot · cutting board · knife · potato masher
Начин на приготвяне
Стъпка по стъпка
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Около 10 мин
- 3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Бележка на готвача: Do not stir, let the kale steam on top of the potatoes.
- 4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are tender.
Около 20 мин
Бележка на готвача: Check potato tenderness with a fork.
- 5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
- 6
Drain the potatoes and kale thoroughly, leaving them in the pot.
Бележка на готвача: Ensure all excess water is removed for a good texture.
- 7
Add the warm milk, butter, salt, and black pepper to the pot with the potatoes and kale.
- 8
Mash the mixture vigorously with a potato masher until well combined and creamy, but still with some texture from the kale.
Около 5 мин
Бележка на готвача: Do not over-mash; a slightly lumpy texture is traditional.
- 9
Slice the smoked sausage into thick rounds.
- 10
Serve the Stamppot immediately, topped with the sliced smoked sausage.
Бележка на готвача: Optionally, make a small 'well' in the center of the stamppot and fill with a little extra melted butter or gravy.
На порция
Хранителни стойности
- Калории
- 508kcal
- Белтъчини
- 18,9g
- Въглехидрати
- 56,7g
- Мазнини
- 24,3g
- Фибри
- 10,2g
- Захари
- 6,2g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover Stamppot in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop with a splash of milk or water, or in the microwave until warmed through.
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