Gougères (French Cheese Puffs)
These light and airy French cheese puffs are made from choux pastry mixed with Gruyère cheese. They are a classic appetizer, perfect for entertaining or as a delightful snack.
Оригинална рецепта от Forkin
- Общо време
- 50 мин
- Порции
- 4
- Трудност
- Средна
- На порция
- 284 kcal
Информация за алергени: може да съдържа яйца, глутен и мляко. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
- 120 mlwater
- 55 gunsalted butter, cut into cubes
- 0,5 ч.л.salt
- 75 gall-purpose flour
- 2 бр.egg, large, beaten
- 75 ggruyère cheese, grated
- 0,25 ч.л.black pepper, freshly ground
- 0,13 ч.л.nutmeg, freshly grated(по желание)
Оборудване
pastry bag (optional) · large bowl · saucepan · baking sheet · parchment paper · wooden spoon
Начин на приготвяне
Стъпка по стъпка
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Combine the water, butter, and salt in a medium saucepan over medium heat.
Около 2 мин
- 3
Bring the mixture to a rolling boil, ensuring the butter is fully melted.
Около 1 мин
- 4
Remove the saucepan from the heat and immediately add all of the flour at once.
- 5
Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
Около 1 мин
Бележка на готвача: This step is crucial for developing the choux pastry.
- 6
Return the saucepan to low heat and cook the dough for 1-2 minutes, stirring constantly, to dry it out slightly.
Около 2 мин
- 7
Transfer the dough to a large bowl and let it cool for about 5 minutes.
Около 5 мин
Бележка на готвача: Cooling prevents the eggs from scrambling.
- 8
Gradually add the beaten egg to the dough, mixing well after each addition until fully incorporated.
Около 3 мин
Бележка на готвача: The dough should be smooth and glossy, falling slowly from the spoon in a 'V' shape.
- 9
Stir in the Gruyère cheese, black pepper, and optional nutmeg until just combined.
Около 1 мин
- 10
Using a pastry bag or two spoons, drop rounded spoonfuls of the dough onto the prepared baking sheet, leaving space between them.
Около 5 мин
Бележка на готвача: Aim for uniform sizes for even baking.
- 11
Bake for 15 minutes, then reduce the oven temperature to 180°C (350°F) and continue baking for another 10-15 minutes.
Около 25 мин
Бележка на готвача: Do not open the oven door during the first 15 minutes of baking.
- 12
The gougères are done when they are puffed, golden brown, and feel light when lifted.
- 13
Serve warm immediately.
На порция
Хранителни стойности
- Калории
- 283,7kcal
- Белтъчини
- 10,9g
- Въглехидрати
- 14,7g
- Мазнини
- 20,1g
- Фибри
- 0,6g
- Захари
- 0,4g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover gougères in an airtight container at room temperature.
Reheat in a 150°C (300°F) oven for 5-7 minutes until crisp.
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