Kiribath (Sri Lankan Milk Rice)
Kiribath is a traditional Sri Lankan milk rice, often served for breakfast or special occasions. Made with just a few simple ingredients, it's a comforting and subtly sweet dish. The rice is cooked until tender and then infused with rich coconut milk.
Оригинална рецепта от Forkin
- Общо време
- 50 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 334 kcal
Подготовка
Съставки
- 250 gshort grain white rice, washed
- 500 mlwater
- 200 mlthick coconut milk
- 0,5 ч.л.table salt
Оборудване
saucepan · plate · spoon
Начин на приготвяне
Стъпка по стъпка
- 1
Place the washed short grain white rice and water into a medium saucepan.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is almost absorbed and the rice is tender.
Около 20 мин
Бележка на готвача: Ensure the heat is low enough to prevent the rice from burning at the bottom.
- 3
Stir in the thick coconut milk and table salt.
- 4
Continue to simmer, uncovered, for another 5-7 minutes, stirring occasionally, until the coconut milk is absorbed and the rice becomes creamy and thick.
Около 7 мин
Бележка на готвача: The texture should be firm enough to press into shape, but still moist.
- 5
Remove the saucepan from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to firm up slightly.
Около 10 мин
- 6
Spoon the kiribath onto a flat plate or tray and press it down firmly to create an even layer, about 1-inch thick.
Бележка на готвача: You can use the back of a spoon or a piece of parchment paper to prevent sticking.
- 7
Once slightly cooled, cut the kiribath into diamond or square shapes and serve.
Бележка на готвача: Traditionally served with Lunu Miris (chili onion sambal) or jaggery.
На порция
Хранителни стойности
- Калории
- 333,8kcal
- Белтъчини
- 5,5g
- Въглехидрати
- 51,8g
- Мазнини
- 13,8g
- Фибри
- 1,8g
- Захари
- 1,3g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover kiribath in an airtight container in the refrigerator.
Gently reheat in a microwave or on the stovetop with a splash of water or coconut milk to restore moisture.
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