DessertSnack

Classic Madeleines

Name: Classic Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12 racions
Cuisine: french
Ingredients: 115 g unsalted butter melted and cooled; 100 g all-purpose flour sifted; 100 g granulated sugar; 2 u egg large; 0,5 ct baking powder; 1 ct lemon zest; 0,25 ct salt; 2 cs confectioners' sugar (opcional)

These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.

Una recepta original de Forkin

Temps total: 1 h 30 min
Racions: 12
Dificultat: Mitjana
Per ració: 154 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

115 gunsalted butter, melted and cooled
100 gall-purpose flour, sifted
100 ggranulated sugar
2 uegg, large
0,5 ctbaking powder
1 ctlemon zest
0,25 ctsalt

for dusting

2 csconfectioners' sugar(opcional)

Estris

madeleine pan · spatula · wire rack · mixing bowls · whisk

Elaboració

Pas a pas

1
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool to room temperature.
Uns 5 min
2
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
Uns 3 min
3
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, lemon zest, and salt.
Uns 2 min
4
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
Uns 2 min
Nota de cuina: Overmixing can lead to tough madeleines.
5
Gradually fold in the cooled melted butter until fully incorporated and the batter is smooth.
Uns 3 min
6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This chilling step is crucial for developing the signature 'hump'.
Uns 1 h
Nota de cuina: A longer chill time, up to 12 hours, often results in a more pronounced hump.
7
Preheat your oven to 190°C (375°F). Lightly grease and flour a Madeleine pan, tapping out any excess flour.
Uns 5 min
Nota de cuina: Ensure the pan is well-greased, especially in the shell indentations, to prevent sticking.
8
Spoon the chilled batter into each Madeleine mold, filling them about two-thirds full.
Uns 2 min
Nota de cuina: Avoid overfilling, as the batter will expand significantly.
9
Bake for 8-10 minutes, or until the edges are golden brown and the madeleines have developed a distinct hump in the center.
Uns 10 min
Nota de cuina: Baking time may vary depending on your oven and Madeleine pan size.
10
Remove the madeleines from the oven and immediately invert them onto a wire rack to cool completely.
Uns 1 min
Nota de cuina: Cooling on a rack prevents them from becoming soggy.
11
Once cooled, dust with confectioners' sugar, if desired, before serving.
Uns 1 min

Per ració

Nutrició

40%Puntuació

Calories: 154,1kcal
Proteïnes: 2g
Hidrats de carboni: 17,3g
Greixos: 8,8g
Fibra: 0,2g
Sucre: 10,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store madeleines in an airtight container at room temperature.