Garlic Mushrooms
These Spanish-style garlic mushrooms are a simple yet flavorful side dish, perfect for tapas or accompanying a main course. Fresh mushrooms are quickly sautéed with plenty of garlic and a touch of parsley.
Una recepta original de Forkin
- Temps total
- 25 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 143 kcal
Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
- 500 gcremini mushroom, cleaned and quartered
- 3 csolive oil
- 6 gragarlic, finely minced
- 0,25 tassadry white wine
- 2 csfresh parsley, chopped
- 1 ctsalt
- 0,5 ctblack pepper, freshly ground
- 0,25 ctred pepper flake(opcional)
Estris
large skillet · knife · cutting board
Elaboració
Pas a pas
- 1
Heat a large skillet or frying pan over medium-high heat.
Uns 1 min
Nota de cuina: Ensure the pan is hot before adding oil to prevent sticking and get a good sear on the mushrooms.
- 2
Add the olive oil to the hot pan.
- 3
Add the cremini mushrooms to the pan in a single layer if possible, working in batches if necessary to avoid overcrowding.
Nota de cuina: Overcrowding will steam the mushrooms instead of browning them.
- 4
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.
Uns 7 min
- 5
Stir in the garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.
Uns 2 min
Nota de cuina: Be careful not to burn the garlic.
- 6
Pour in the dry white wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan, until the liquid has mostly evaporated.
Uns 3 min
Nota de cuina: This step deglazes the pan and adds depth of flavor.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and stir in the fresh parsley.
Nota de cuina: Adding parsley at the end preserves its fresh flavor and vibrant color.
- 9
Serve immediately as a side dish or part of a tapas spread.
Per ració
Nutrició
- Calories
- 142,5kcal
- Proteïnes
- 4,6g
- Hidrats de carboni
- 7,4g
- Greixos
- 10,6g
- Fibra
- 1,8g
- Sucre
- 2,8g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store any leftover garlic mushrooms in an airtight container in the refrigerator.
Reheat gently in a skillet over medium heat or in the microwave until warmed through.
More recipes
All recipesTuna and White Bean Salad
This refreshing salad combines flaky tuna with creamy cannellini beans and crisp vegetables, all tossed in a bright lemon vinaigrette. It's a simple yet satisfying meal perfect for a quick lunch or light dinner.
15 minTunisian Salad
Experience the vibrant flavors of Tunisia with this refreshing salad, a delightful medley of finely diced fresh vegetables like cucumber, tomato, and bell pepper, brightened by a zesty lemon and olive oil dressing. This crisp, herbaceous dish offers a perfect balance of textures and makes an excellent light side or a healthy, satisfying meal on its own.
35 min 130 kcalClaypot Rice with Chinese Sausage
This comforting claypot rice features fluffy rice cooked with savory Chinese sausage and tender chicken, all infused with a fragrant soy sauce mixture. The claypot creates a delicious crispy rice crust (socarrat) at the bottom. It's a satisfying one-pot meal perfect for a weeknight dinner.
1 h 10 min 812 kcalChicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
20 min 389 kcalPad Pak Boong Fai Daeng (Stir-fried Morning Glory)
This quick and flavorful Thai stir-fry features crisp morning glory (water spinach) cooked with a savory sauce. It's a popular side dish known for its vibrant green color and garlicky punch.
20 min 173 kcalLemon Herb Chicken
This bright and flavorful chicken dish is simple enough for a weeknight but elegant enough for guests. Chicken breasts are pan-seared and then simmered in a light lemon-herb sauce, resulting in tender, juicy chicken.
45 min 326 kcalTurkish Red Lentil Soup (Mercimek Çorbası)
This hearty and flavorful Turkish red lentil soup is a staple, known for its vibrant color and comforting taste. It's a simple, nourishing, and naturally vegan soup, perfect for a light lunch or a starter.
45 min 437 kcal