Raznjici (Balkan Pork Skewers)
Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.
Una recepta original de Forkin
- Temps total
- 1 h 35 min
- Racions
- 4
- Dificultat
- Mitjana
- Per ració
- 506 kcal
Informació sobre al·lèrgens: pot contenir sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 600 gpork shoulder, cut into 1-inch cubes
- 1 ubell pepper, cut into 1-inch pieces
- 0,5 ured onion, cut into 1-inch pieces
marinade
- 60 mlolive oil
- 30 mlred wine vinegar
- 3 gragarlic, minced
- 1 ctpaprika
- 0,5 ctdried oregano
- 0,5 ctsalt
- 0,25 ctblack pepper, freshly ground
Estris
grill · tongs · large bowl · whisk · small bowl
Elaboració
Pas a pas
- 1
Place the pork shoulder cubes in a large bowl.
Uns 1 min
- 2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
Uns 2 min
- 3
Pour the marinade over the pork, ensuring all pieces are well coated.
Uns 1 min
- 4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
Uns 1 h
Nota de cuina: For best results, marinate overnight.
- 5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Uns 30 min
Nota de cuina: Metal skewers do not require soaking.
- 6
Preheat your grill to medium-high heat.
Uns 10 min
- 7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
Uns 8 min
Nota de cuina: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 8
Place the skewers on the preheated grill.
Uns 1 min
- 9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
Uns 15 min
Nota de cuina: The internal temperature of the pork should reach 145°F (63°C).
- 10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
Uns 2 min
Nota de cuina: Resting allows the juices to redistribute, keeping the pork tender.
Per ració
Nutrició
- Calories
- 506,4kcal
- Proteïnes
- 26,8g
- Hidrats de carboni
- 6,5g
- Greixos
- 41,1g
- Fibra
- 1,5g
- Sucre
- 2,7g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover raznjici in an airtight container in the refrigerator.
Reheat gently in a microwave or oven until warmed through.
More recipes
All recipesCanjica (Brazilian Hominy Pudding)
Canjica is a traditional Brazilian dessert made from white hominy cooked in milk with sugar and spices. It's especially popular during winter festivals and makes for a comforting, sweet treat.
2 h 30 minLa Bandera Dominicana (Dominican Flag)
La Bandera Dominicana, meaning 'The Dominican Flag', is a classic, hearty meal featuring stewed chicken or beef, white rice, and stewed red beans. It's a staple in Dominican homes, offering a comforting and flavorful balance of textures and tastes.
1 h 30 min 858 kcalClassic Eccles Cakes
Flaky puff pastry encasing a sweet, spiced currant filling, these traditional British pastries are perfect for a snack or with a cup of tea. A simple yet satisfying treat that comes together easily.
38 min 425 kcalPressed Tofu Souvlaki
This vegan souvlaki features marinated pressed tofu, grilled to perfection, and served in warm pita bread with a fresh tomato and cucumber salad. It's a flavorful and satisfying meal inspired by traditional Greek street food.
1 h 10 min 400 kcalLobster Fra Diavolo
An impressive Italian-American dish featuring tender lobster in a spicy tomato sauce, served over linguine. The 'Fra Diavolo' or 'Brother Devil' name hints at the pleasant heat from red pepper flakes, making this a bold and flavorful meal for a special occasion.
1 h 10 min 920 kcalLime Jello Fluff Salad
A classic no-bake potluck dessert, this sweet and creamy salad combines lime gelatin with cottage cheese, crushed pineapple, and whipped topping. It comes together in minutes and just needs to chill before serving.
2 h 10 min 269 kcalSteamed Dhokla
This soft, spongy, and savory steamed cake is a popular snack from Gujarat, India. Made from fermented chickpea flour, it's naturally vegan and gluten-free. A light tempering of mustard seeds and curry leaves adds a burst of flavor.
2 h 35 min 273 kcal