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Char Kway Teow

Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος
35 λ.
Μερίδες
2
Δυσκολία
Μέτρια

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Char Kway Teow

Προετοιμασία

Υλικά

Υλικά

  • 250 gflat rice noodle, fresh
  • 150 gshrimp, peeled, deveined
  • 50 gchinese sausage, sliced thinly
  • 2 τεμ.egg
  • 50 gbean sprout
  • 20 ggarlic chive, cut into 2-inch lengths
  • 2 σκελίδαgarlic, minced
  • 2 κ.σ.cooking oil

sauce

  • 1 κ.σ.dark soy sauce
  • 1 κ.σ.light soy sauce
  • 1 κ.σ.oyster sauce
  • 1 κ.γ.chili paste
  • 0,5 κ.γ.sugar
  • 2 κ.σ.water

Εξοπλισμός

wok · spatula

Η μέθοδος

Βήμα προς βήμα

  1. 1

    If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.

    Περίπου 15 λ.

    Σημείωση του μάγειρα: Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.

  2. 2

    In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.

    Περίπου 2 λ.

  3. 3

    Heat a large wok or heavy-bottomed pan over high heat until smoking.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Achieving high heat is crucial for 'wok hei' (smoky flavor).

  4. 4

    Add cooking oil to the hot wok, swirling to coat the surface.

  5. 5

    Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.

    Περίπου 1 λ.

  6. 6

    Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Avoid overcooking the shrimp at this stage, as they will cook more later.

  7. 7

    Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.

    Περίπου 1 λ.

  8. 8

    Add the flat rice noodles to the wok and pour the prepared sauce over them.

  9. 9

    Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.

  10. 10

    Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.

    Περίπου 1 λ.

  11. 11

    Serve immediately while hot.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover Char Kway Teow in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat in a hot wok or microwave until thoroughly warmed through.

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