Char Kway Teow
Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 35 λ.
- Μερίδες
- 2
- Δυσκολία
- Μέτρια
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Προετοιμασία
Υλικά
Υλικά
- 250 gflat rice noodle, fresh
- 150 gshrimp, peeled, deveined
- 50 gchinese sausage, sliced thinly
- 2 τεμ.egg
- 50 gbean sprout
- 20 ggarlic chive, cut into 2-inch lengths
- 2 σκελίδαgarlic, minced
- 2 κ.σ.cooking oil
sauce
- 1 κ.σ.dark soy sauce
- 1 κ.σ.light soy sauce
- 1 κ.σ.oyster sauce
- 1 κ.γ.chili paste
- 0,5 κ.γ.sugar
- 2 κ.σ.water
Εξοπλισμός
wok · spatula
Η μέθοδος
Βήμα προς βήμα
- 1
If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.
Περίπου 15 λ.
Σημείωση του μάγειρα: Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.
- 2
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.
Περίπου 2 λ.
- 3
Heat a large wok or heavy-bottomed pan over high heat until smoking.
Περίπου 1 λ.
Σημείωση του μάγειρα: Achieving high heat is crucial for 'wok hei' (smoky flavor).
- 4
Add cooking oil to the hot wok, swirling to coat the surface.
- 5
Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.
Περίπου 1 λ.
- 6
Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.
Περίπου 1 λ.
Σημείωση του μάγειρα: Avoid overcooking the shrimp at this stage, as they will cook more later.
- 7
Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.
Περίπου 1 λ.
- 8
Add the flat rice noodles to the wok and pour the prepared sauce over them.
- 9
Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.
Περίπου 2 λ.
Σημείωση του μάγειρα: Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.
- 10
Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.
Περίπου 1 λ.
- 11
Serve immediately while hot.
Διατηρήστε το σωστά
Store leftover Char Kway Teow in an airtight container in the refrigerator.
Reheat in a hot wok or microwave until thoroughly warmed through.
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