Mango Sticky Rice

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear.

   Περίπου 3 λ.

2. 2

   Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.

   Περίπου 30 λ.

   Σημείωση του μάγειρα: Longer soaking times result in softer, more evenly cooked rice.

3. 3

   Drain the soaked glutinous rice well.

   Περίπου 1 λ.

4. 4

   Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.

   Περίπου 2 λ.

5. 5

   Spread the drained glutinous rice evenly in the prepared steamer basket.

   Περίπου 1 λ.

6. 6

   Steam the glutinous rice for 20-25 minutes, or until tender and translucent.

   Περίπου 25 λ.

   Σημείωση του μάγειρα: Stir occasionally to ensure even cooking.

7. 7

   While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).

   Περίπου 5 λ.

8. 8

   Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.

   Περίπου 3 λ.

9. 9

   Once the rice is cooked, transfer it to a large bowl.

   Περίπου 1 λ.

10. 10

    Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.

    Περίπου 2 λ.

11. 11

    Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.

    Περίπου 30 λ.

    Σημείωση του μάγειρα: The longer it rests, the better the flavor and texture will be.

12. 12

    While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).

    Περίπου 2 λ.

13. 13

    In a separate small bowl, whisk together the cornstarch and water to create a slurry.

    Περίπου 1 λ.

14. 14

    Heat the coconut sauce mixture over medium-low heat until it simmers.

    Περίπου 2 λ.

15. 15

    Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.

    Περίπου 2 λ.

16. 16

    Remove the coconut sauce from the heat and set aside.

17. 17

    To serve, scoop a portion of the warm sticky rice onto a plate.

    Περίπου 1 λ.

18. 18

    Arrange fresh mango slices next to the rice.

    Περίπου 1 λ.

19. 19

    Drizzle generously with the prepared coconut sauce.

    Περίπου 1 λ.

20. 20

    Optionally, sprinkle with toasted sesame seeds before serving.