Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 1 t 5 min
- Annoksia
- 4
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 435 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 kplegg, large
- 50 gall-purpose flour
- 2 rklgranulated sugar
- 1 tlground cinnamon
- 3 rklunsalted butter, for frying
- 50 graisin(valinnainen)
garnish
- 1 rklpowdered sugar, for dusting(valinnainen)
- 1 kuppiapplesauce, for serving(valinnainen)
Välineet
large skillet · large bowl · large pot · spatula · potato masher
Valmistusohje
Vaihe vaiheelta
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Noin 20 min
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Noin 5 min
Kokin vinkki: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Noin 10 min
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Noin 3 min
Kokin vinkki: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Noin 1 min
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Noin 7 min
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Noin 2 min
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Noin 10 min
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Noin 1 min
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Noin 1 min
Annosta kohti
Ravintoarvot
- Kalorit
- 435,2kcal
- Proteiini
- 13,2g
- Hiilihydraatit
- 65,5g
- Rasva
- 14,1g
- Kuitu
- 5,1g
- Sokeri
- 28,2g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.