Preskoči na sadržaj
Forkin
Svi recepti
DinnerMain Course

Baja Fish Tacos with Chipotle Crema

Crispy pan-fried fish nestled in warm tortillas, topped with a vibrant cabbage slaw and a smoky chipotle crema. This recipe offers a delicious balance of textures and flavors, perfect for a lively weeknight meal.

Izvorni recept autora Forkin

Ukupno vrijeme
45 min
Porcije
4
Težina
Srednje
Po porciji
916 kcal

Informacije o alergenima: može sadržavati jaja, riba, gluten, mlijeko i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Baja Fish Tacos with Chipotle Crema

Priprema

Sastojci

fish

  • 600 gcod fillet, cut into 1-inch strips

fish coating

  • 0,5 šalicaall-purpose flour
  • 2 žlicacornstarch
  • 1 žličicasmoked paprika
  • 0,5 žličicagarlic powder
  • 0,5 žličicasalt
  • 0,25 žličicablack pepper
  • 1 komegg, beaten
  • 2 žlicamilk

for frying

  • 0,5 šalicavegetable oil

tacos

  • 12 komcorn tortilla

chipotle crema

  • 0,5 šalicamayonnaise
  • 0,25 šalicasour cream
  • 1 komchipotle pepper in adobo sauce, finely minced
  • 1 žlicalime juice
  • 1 češanjgarlic clove, minced
  • 0,25 žličicasalt

slaw

  • 0,5 komred cabbage, thinly sliced
  • 0,25 šalicacilantro, chopped

garnish

  • 1 komlime, cut into wedges(neobavezno)

Oprema

tongs · paper towels · shallow dishes · large skillet · mixing bowls · whisk

Postupak

Korak po korak

  1. 1

    Prepare the chipotle crema by combining the mayonnaise, sour cream, chipotle pepper in adobo sauce, lime juice, minced garlic, and salt in a small bowl.

    Oko 5 min

    Napomena kuhara: Adjust the amount of chipotle pepper to your preferred spice level.

  2. 2

    Stir well until all ingredients are fully combined and set aside.

    Oko 1 min

  3. 3

    In a shallow dish, whisk together the all-purpose flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper for the fish coating.

    Oko 2 min

  4. 4

    In a separate shallow dish, whisk together the egg and milk.

    Oko 1 min

  5. 5

    Dredge each fish strip first in the egg mixture, allowing excess to drip off, then transfer to the flour mixture, pressing to coat evenly.

    Oko 5 min

    Napomena kuhara: Ensure the fish is fully coated for maximum crispiness.

  6. 6

    Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

    Oko 3 min

  7. 7

    Carefully place the coated fish strips into the hot oil, ensuring not to overcrowd the pan; cook in batches if necessary.

  8. 8

    Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.

    Oko 8 min

    Napomena kuhara: The fish should flake easily with a fork when done.

  9. 9

    Transfer the cooked fish to a plate lined with paper towels to drain excess oil.

    Oko 1 min

  10. 10

    Warm the corn tortillas according to package instructions, either in a dry skillet, microwave, or oven.

    Oko 3 min

    Napomena kuhara: Warming the tortillas makes them more pliable and flavorful.

  11. 11

    Assemble the tacos by placing a few pieces of fried fish in each warm tortilla.

    Oko 2 min

  12. 12

    Top with a generous amount of sliced red cabbage and chopped cilantro.

    Oko 1 min

  13. 13

    Drizzle with the prepared chipotle crema and serve immediately with lime wedges on the side.

    Oko 1 min

Po porciji

Nutritivne vrijednosti

68%Ocjena
Kalorije
916,4kcal
Bjelančevine
37,5g
Ugljikohidrati
65,7g
Masti
57,7g
Vlakna
8,7g
Šećeri
5,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover fish and crema separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat fish in a dry skillet or oven until warmed through. Crema is best served cold.

More recipes

All recipes
  • Traditional Lutefisk

    Traditional Lutefisk

    Lutefisk is a traditional Nordic dish made from dried whitefish that has been rehydrated in lye. It has a unique gelatinous texture and a mild, delicate flavor. Often served with boiled potatoes, bacon, and mustard sauce.

    45 min 634 kcal
  • Vegan Dosa

    Vegan Dosa

    These thin, crispy vegan dosas are a traditional South Indian pancake made from a fermented batter of rice and lentils. They are naturally gluten-free and dairy-free, offering a delicious and wholesome start to your day.

    12 h 40 min
  • Vegetarian Egg Fried Rice

    Vegetarian Egg Fried Rice

    This quick and easy vegetarian egg fried rice is a perfect weeknight meal. Fluffy rice, scrambled eggs, and colorful vegetables are stir-fried in a savory sauce. It's a satisfying dish that comes together in minutes.

    25 min 461 kcal
  • Lemon Jelly Pie

    Lemon Jelly Pie

    This simple custard pie features a bright, tangy lemon filling that bakes to a smooth, jelly-like consistency. Served chilled with a lightly sweetened whipped cream, it's a classic dessert with a refreshing flavor.

    2 h 55 min 378 kcal
  • Spaghetti Aglio e Olio

    Spaghetti Aglio e Olio

    This classic Italian pasta dish is incredibly simple yet full of flavor, featuring garlic, olive oil, and a hint of chili. It comes together quickly, making it perfect for a weeknight meal. The key is to infuse the oil with the garlic without burning it.

    25 min 609 kcal
  • Lentil Protein Patties

    Lentil Protein Patties

    These flavorful lentil patties are a hearty and nutritious plant-based option, perfect for a quick lunch or a light dinner. Made with simple ingredients, they offer a satisfying texture and a savory taste that pairs well with salads or in a bun.

    35 min 436 kcal
  • Som Tum (Green Papaya Salad)

    Som Tum (Green Papaya Salad)

    Experience the vibrant flavors of Thailand with this refreshing Som Tum, a classic green papaya salad. Shredded unripe papaya, crisp green beans, and juicy cherry tomatoes are tossed in a zesty, spicy, and savory dressing, creating a harmonious balance of sweet, sour, and umami that awakens the palate.

    30 min