Berry Kompot
This traditional Eastern European fruit beverage is made by simmering a variety of fruits in water with a touch of sugar. It's a refreshing and naturally sweet drink, perfect for any time of year. Enjoy it warm or chilled.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 30 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 137 kcal
Priprema
Sastojci
- 1,5 lwater
- 300 gmixed berries, fresh or frozen
- 0,5 šalicasugar
- 0,5 komlemon, sliced
Oprema
pitcher · fine-mesh sieve · large pot
Postupak
Korak po korak
- 1
Pour water into a large pot and bring it to a rolling boil over high heat.
Oko 5 min
- 2
Add the mixed berries and sugar to the boiling water.
Napomena kuhara: No need to thaw frozen berries first.
- 3
Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.
Oko 15 min
Napomena kuhara: Avoid overcooking to preserve the fresh fruit flavor.
- 4
Stir in the lemon slices during the last 5 minutes of simmering.
Napomena kuhara: The lemon adds a bright, zesty note.
- 5
Remove the pot from the heat and let the kompot cool down to room temperature.
Oko 30 min
Napomena kuhara: This allows the flavors to meld beautifully.
- 6
Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.
Oko 5 min
Napomena kuhara: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.
- 7
Chill the kompot in the refrigerator for at least 30 minutes before serving.
Oko 30 min
Napomena kuhara: Kompot tastes best when thoroughly chilled.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 137,3kcal
- Bjelančevine
- 0,7g
- Ugljikohidrati
- 33,8g
- Masti
- 0,2g
- Vlakna
- 1,9g
- Šećeri
- 30g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover kompot in an airtight container or pitcher in the refrigerator.
Kompot is typically served chilled, but can be gently warmed on the stovetop if preferred.
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