Boerenkool Stamppot (Kale Stamppot)
A classic Dutch comfort food, Boerenkool Stamppot features mashed potatoes mixed with hearty kale and often served with smoked sausage. This recipe is a warming and satisfying meal, perfect for colder days. It's a simple, rustic dish that brings together humble ingredients for a delicious result.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 508 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 1.000 gpotato, peeled and quartered
- 500 gkale, stemmed and chopped
- 250 gsmoked sausage
- 100 mlmilk, warm
- 30 gbutter
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
Oprema
large pot · cutting board · knife · potato masher
Postupak
Korak po korak
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Oko 10 min
- 3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Napomena kuhara: Do not stir, let the kale steam on top of the potatoes.
- 4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are tender.
Oko 20 min
Napomena kuhara: Check potato tenderness with a fork.
- 5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
- 6
Drain the potatoes and kale thoroughly, leaving them in the pot.
Napomena kuhara: Ensure all excess water is removed for a good texture.
- 7
Add the warm milk, butter, salt, and black pepper to the pot with the potatoes and kale.
- 8
Mash the mixture vigorously with a potato masher until well combined and creamy, but still with some texture from the kale.
Oko 5 min
Napomena kuhara: Do not over-mash; a slightly lumpy texture is traditional.
- 9
Slice the smoked sausage into thick rounds.
- 10
Serve the Stamppot immediately, topped with the sliced smoked sausage.
Napomena kuhara: Optionally, make a small 'well' in the center of the stamppot and fill with a little extra melted butter or gravy.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 508kcal
- Bjelančevine
- 18,9g
- Ugljikohidrati
- 56,7g
- Masti
- 24,3g
- Vlakna
- 10,2g
- Šećeri
- 6,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Stamppot in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop with a splash of milk or water, or in the microwave until warmed through.
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