Classic Michelada
This refreshing Michelada recipe combines beer with a savory and spicy mix of lime, hot sauce, and seasonings. It's a perfect zesty drink for a warm day, offering a unique blend of flavors.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 5 min
- Porcije
- 1
- Težina
- Lako
- Po porciji
- 228 kcal
Informacije o alergenima: može sadržavati riba, gluten, soja i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1 komlime, halved
- 30 mllime juice, freshly squeezed
- 1 žličicaWorcestershire sauce
- 1 žličicasoy sauce
- 0,5 žličicahot sauce
- 1 prstohvatblack pepper, freshly ground
- 355 mllager, chilled
- 0,5 šalicaice
rim
- 2 žlicasalt
- 1 žlicachili powder
Oprema
small plate · tall glass
Postupak
Korak po korak
- 1
Combine the salt and chili powder on a small plate.
Napomena kuhara: Ensure the plate is wide enough for the rim of your glass.
- 2
Take one half of the lime and rub it around the rim of a tall glass.
- 3
Dip the moistened rim of the glass into the salt and chili powder mixture, rotating to coat evenly.
- 4
Add the lime juice, Worcestershire sauce, soy sauce, hot sauce, and black pepper to the bottom of the prepared glass.
Napomena kuhara: Adjust the hot sauce to your preferred level of spice.
- 5
Fill the glass with ice.
- 6
Pour in the chilled lager, stirring gently to combine the ingredients.
Napomena kuhara: Stir slowly to avoid excessive foam.
- 7
Garnish with the remaining lime half.
Napomena kuhara: A small slice of lime on the rim makes for an attractive presentation.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 227,5kcal
- Bjelančevine
- 3,9g
- Ugljikohidrati
- 30,9g
- Masti
- 2,3g
- Vlakna
- 6,4g
- Šećeri
- 2,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Micheladas are best enjoyed immediately after preparation.
More recipes
All recipesShakshuka
A flavorful and hearty vegetarian dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a comforting breakfast or a light dinner, this shakshuka is packed with aromatic spices and fresh vegetables.
40 min 388 kcalKik Alicha
This is a comforting and flavorful Ethiopian yellow split pea stew, slow-cooked to a tender consistency. It's a mild curry, perfect as a main course or a side dish alongside other Ethiopian stews and injera.
1 h 15 min 339 kcalEspetos de Sardinas
Espetos de Sardinas are a traditional Spanish dish featuring fresh sardines skewered and grilled over an open flame. This simple preparation highlights the natural flavors of the fish with just a touch of salt and olive oil.
25 minSoba Noodle Salad with Sesame Dressing
This refreshing soba noodle salad features buckwheat noodles tossed with crisp vegetables and a savory sesame dressing. It's a light yet satisfying dish perfect for a quick lunch or side.
38 min 301 kcalNourishing Vegan Buddha Bowl
This vibrant Buddha bowl features roasted sweet potatoes, crisp chickpeas, and fresh greens, all brought together with a creamy tahini dressing. It's a satisfying and wholesome meal packed with plant-based goodness.
50 min 794 kcalPêra Bêbada (Drunken Pears)
Pêra Bêbada, or Drunken Pears, is a traditional Portuguese dessert where pears are gently poached in a spiced red wine syrup. This vegan version offers a sophisticated and flavorful end to any meal, showcasing the natural sweetness of fruit infused with aromatic spices.
2 h 45 min 398 kcalKruh na Kvascu s Kalamata Maslinama
Ovaj rustikalni kruh kombinira kiseli okus kiselog tijesta s slanim notama Kalamata maslina. Mješavina brašna za kruh i integralnog brašna daje mu izdašnu teksturu, savršenu za sendviče ili uz toplu juhu. Recept koristi dva fermentacijska perioda za razvoj složene arome.
4 h 10 min