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SnackSide Dish

Salchipapa

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Izvorni recept autora Forkin

Ukupno vrijeme
30 min
Porcije
2
Težina
Lako
Po porciji
877 kcal

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Salchipapa

Priprema

Sastojci

Sastojci

  • 500 gpotato, peeled and cut into fries
  • 4 komhot dog, sliced into rounds
  • 500 mlvegetable oil
  • 1 žličicasalt

for serving

  • 2 žlicaketchup(neobavezno)
  • 2 žlicamayonnaise(neobavezno)
  • 2 žlicaaji amarillo sauce(neobavezno)

Oprema

frying pan · deep pan · slotted spoon · paper towels

Postupak

Korak po korak

  1. 1

    Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).

    Oko 5 min

    Napomena kuhara: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.

  2. 2

    Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.

  3. 3

    Fry the potatoes for 7-10 minutes, or until golden brown and crispy.

    Oko 10 min

    Napomena kuhara: Turn them occasionally to ensure even cooking.

  4. 4

    Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

  5. 5

    Sprinkle the fried potatoes with salt immediately after removing them from the oil.

  6. 6

    In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.

    Oko 5 min

  7. 7

    Combine the fried potatoes and pan-fried hot dogs on a serving platter.

  8. 8

    Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Po porciji

Nutritivne vrijednosti

30%Ocjena
Kalorije
876,5kcal
Bjelančevine
20,4g
Ugljikohidrati
50g
Masti
66,4g
Vlakna
5,5g
Šećeri
6,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover salchipapa in an airtight container in the refrigerator.

Podgrijavanje

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.

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