Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 411 kcal
Priprema
Sastojci
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 komyellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
Oprema
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Postupak
Korak po korak
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Oko 2 min
Napomena kuhara: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Oko 1 min
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Oko 1 min
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Oko 20 min
Napomena kuhara: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Oko 6 min
Napomena kuhara: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 410,8kcal
- Bjelančevine
- 5g
- Ugljikohidrati
- 42g
- Masti
- 25,3g
- Vlakna
- 5,7g
- Šećeri
- 3,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.