Cavatelli Con Le Cozze
This classic Puglian dish features homemade cavatelli pasta tossed with fresh mussels in a light, flavorful tomato sauce. It's a simple yet elegant meal that highlights the sweet, briny taste of the sea.
Forkin eredeti receptje
- Teljes idő
- 1 ó 10 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 579 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén, puhatestűek és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
cavatelli
- 250 gsemolina flour
- 125 mlwater, warm
sauce
- 1 kgfresh mussel, cleaned and debearded
- 3 gerezdgarlic, thinly sliced
- 400 gcherry tomato, halved
- 120 mlwhite wine, dry
- 0,25 csészefresh parsley, finely chopped
- 3 ek.extra virgin olive oil
- 0,5 tk.red pepper flake(opcionális)
Hozzávalók
- 1 tk.salt
- 0,25 tk.black pepper, freshly ground
Eszközök
large pot · kitchen towel · cutting board · knife · deep skillet
Elkészítés
Lépésről lépésre
- 1
Pour the semolina flour onto a clean work surface and form a well in the center.
Körülbelül 1 p
- 2
Gradually add the warm water to the well, mixing with your fingers or a fork until a shaggy dough forms.
Körülbelül 2 p
- 3
Knead the dough for 8-10 minutes until it is smooth and elastic.
Körülbelül 10 p
A szakács megjegyzése: The dough should not be sticky; add a tiny bit more flour if needed.
- 4
Cover the dough with a clean kitchen towel and let it rest at room temperature for 30 minutes.
Körülbelül 30 p
- 5
While the dough rests, prepare the mussels by scrubbing them clean and removing any beards.
Körülbelül 10 p
A szakács megjegyzése: Discard any mussels that are open and do not close when tapped.
- 6
Divide the rested dough into four equal pieces.
Körülbelül 1 p
- 7
Roll each piece of dough into a thin rope, about 1 cm in diameter.
Körülbelül 4 p
- 8
Cut the ropes into small, 1.5 cm pieces.
Körülbelül 3 p
- 9
Using the tip of a butter knife or your thumb, press and drag each piece of dough across the work surface to create the cavatelli shape.
Körülbelül 15 p
A szakács megjegyzése: The shape should resemble a small hot dog bun, with an indentation.
- 10
Dust the finished cavatelli lightly with semolina flour to prevent sticking and set aside.
Körülbelül 1 p
- 11
Heat the extra virgin olive oil in a large pot or deep skillet over medium heat.
Körülbelül 1 p
- 12
Add the sliced garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
Körülbelül 2 p
- 13
Add the cherry tomatoes to the pot and cook for 5-7 minutes, stirring occasionally, until they begin to soften and burst.
Körülbelül 7 p
- 14
Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Körülbelül 2 p
- 15
Add the cleaned mussels to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the mussels have opened.
Körülbelül 7 p
A szakács megjegyzése: Discard any mussels that do not open after cooking.
- 16
While the mussels cook, bring a large pot of salted water to a rolling boil.
Körülbelül 5 p
- 17
Add the cavatelli to the boiling water and cook for 3-5 minutes, or until al dente.
Körülbelül 5 p
A szakács megjegyzése: Fresh pasta cooks much faster than dried pasta.
- 18
Remove the mussels from the pot and set aside, leaving the cooking liquid in the pot.
Körülbelül 1 p
- 19
Drain the cooked cavatelli, reserving about half a cup of the pasta cooking water.
Körülbelül 1 p
- 20
Add the drained cavatelli to the pot with the tomato and mussel cooking liquid.
Körülbelül 1 p
- 21
Return the mussels to the pot, along with the fresh parsley.
Körülbelül 1 p
- 22
Toss everything together, adding a splash of the reserved pasta water if the sauce seems too dry.
Körülbelül 1 p
A szakács megjegyzése: The pasta water helps emulsify the sauce.
- 23
Season with salt and freshly ground black pepper to taste.
Körülbelül 1 p
- 24
Serve immediately.
Adagonként
Tápérték
- Kalória
- 578,7kcal
- Fehérje
- 39,4g
- Szénhidrát
- 61,1g
- Zsír
- 16,8g
- Rost
- 3,3g
- Cukor
- 3g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store any leftover cavatelli con le cozze in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water or white wine if needed to loosen the sauce.
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