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DinnerMain Course

Cornish Hens With Apple Stuffing

Tender Cornish hens are roasted with a savory and slightly sweet stuffing made from bread, apple, and herbs. This dish makes for an elegant yet straightforward main course perfect for a special meal.

Forkin eredeti receptje

Teljes idő
1 ó 20 p
Adag
4
Nehézség
Közepes

Allergéninformáció: a következőket tartalmazhatja: zeller, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Cornish Hens With Apple Stuffing

Előkészítés

Hozzávalók

Hozzávalók

  • 2 dbcornish hen, giblets removed
  • 1 ek.olive oil

hen seasoning

  • 0,5 tk.salt
  • 0,25 tk.black pepper, ground

stuffing

  • 100 gyellow onion, finely chopped
  • 180 gapple, peeled, cored, and cut into small cubes
  • 40 gcelery, finely chopped
  • 120 gbread, cut into cubes
  • 2 tk.unsalted butter, melted
  • 0,5 tk.dried sage
  • 0,5 tk.dried thyme
  • 0,5 tk.salt
  • 0,25 tk.black pepper, ground

Eszközök

large bowl · oven · knife · cutting board · roasting pan

Elkészítés

Lépésről lépésre

  1. 1

    Preheat your oven to 350°F (175°C).

    Körülbelül 5 p

    A szakács megjegyzése: Ensure the oven rack is in the middle position for even roasting.

  2. 2

    In a large bowl, combine the chopped onion, apple, celery, bread cubes, melted butter, dried sage, and dried thyme.

    Körülbelül 5 p

  3. 3

    Add the salt and black pepper intended for the stuffing, and toss everything together until well combined.

    Körülbelül 1 p

    A szakács megjegyzése: Mix gently to avoid crushing the bread cubes too much.

  4. 4

    Pat the Cornish hens dry inside and out with paper towels.

    Körülbelül 2 p

    A szakács megjegyzése: Drying the skin helps it become crispy during roasting.

  5. 5

    Loosely fill the cavity of each hen with the stuffing mixture.

    Körülbelül 3 p

    A szakács megjegyzése: Do not pack the stuffing tightly, as it will expand during cooking.

  6. 6

    Rub the outside of both hens with the olive oil.

    Körülbelül 2 p

  7. 7

    Season the exterior of the hens with the salt and black pepper from the 'hen seasoning' group.

    Körülbelül 1 p

  8. 8

    Place the hens breast-side up in a small roasting pan or baking dish.

    Körülbelül 1 p

    A szakács megjegyzése: You can tie the legs together with kitchen twine for a neater presentation, but it's not required.

  9. 9

    Roast for 45 to 50 minutes, or until the skin is golden brown and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

    Körülbelül 50 p

    A szakács megjegyzése: The juices should run clear when the thigh is pierced with a knife.

  10. 10

    Remove the hens from the oven and let them rest on a cutting board for 10 minutes before carving.

    Körülbelül 10 p

    A szakács megjegyzése: Resting allows the juices to redistribute, resulting in more tender meat.

  11. 11

    Carve each hen in half lengthwise to create four servings.

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat in an oven preheated to 350°F (175°C) until warmed through.

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